My husband would never eat a tomato alone, so I had the lot of them to myself and I was not one bit sad about that. Love it! Great and simple dinner!! In a large bowl combine chicken, oil, Italian seasoning, garlic powder, and black pepper. In a medium bowl combine tomatoes, salt and pepper, lemon juice, and basil and stir well. Keep the recipes coming Gina! 2.Remove chicken from marinade. Do you think this could be done with an oven baked boneless pork roast? Best bruschetta I've ever made. I make something pretty similar, and quite often with “zoodles” or sometimes just a side salad. new favorite dinner dish for sure. Delicious! We aren't a big fan of red onions, so next time I'll cut them back a bit. I also included some boneless/skinless thighs for the folks that don't care for breasts. This chicken … So glad everyone liked it! I had with chicken grilled on my george foreman, on top of a pita bread crisped up in the oven. This is the perfect summer~time recipe. I'm not sure what that does to the points, but the taste was great! I paired it with a simple arugula salad with lemon and olive oil and it was the perfect summer dinner! I have prepared your recipes for 3-4 dinners per week, and left overs for dinner.. That and 4 days a week at a gym,, I have lost 19 1lbs in 3 months,, about 1.5-2 lbs per week.. We will be having this several times this summer. I’ve made it a few times already, and to ight I stuffed it with mozzarella…omg the yummiest! Make this ASAP! I used a little left over brushetta on top of greens the next day for lunch and it was great too! Place chicken breasts in a large resealable plastic freezer bag, one at a time. I was raised a Southern girl and was only taught to cook things using butter, cream of mushroom soup, and Ritz crackers. To quote my husband “you could serve this over cardboard and it would be good!” We love it in the summer when tomatoes are ripest, serve this with some crusty bread to soak up the juice if you wish, or just have it over a great big salad. I’m trying to keep my diet relatively low carb and I didn’t miss the bread at all! I doubled the recipe for the brushetta. Once your chicken is done, top it off with your tomato and basil mixture, along with a bit of fresh cracked black pepper, and you’re done my friends. Tomorrow I will be making the carnitas . made this tonight – great summery, fresh flavours. General rule is 4 oz raw = 3 oz cooked. seriously so good! “Just made this chicken bruschetta recipe and it was perfect. I made this this past weekend for a group dinner (there were 11 of us). We're eating healthier, losing weight, and learning how to cook a variety of foods. (An inserted thermometer should read 165 degrees F.) Thanks so much for this recipe. The whole 'bruschetta' is the bread..the nutritional info doesn't account for that! This site uses cookies to help provide the best user experience. Make the tomatoes the night before or early in the morning and let all the flavors marinate. per side. Easy prep with absolutely fantastic flavor! Your recipes are also great to regulate portion control. Thank you for always providing the lighter side to fancy up chicken. Made this tonight – it was amazing. I broiled the chicken instead of grilling it because my husband always overcooks the meat when he grills it. Thanks so much for all of your fabulous recipes. Can’t think of a better way to enjoy grilled chicken and not needing to marinate is a plus. Made this tonight and it was awesome. Wir haben die besten Gratisspiele ausgewählt, wie zum Beispiel Grilled Bruschetta Chicken. I love the flavors, and freshness of this dish! This was amazing for all. Definitely going in the summer rotation! Easy prep with absolutely fantastic flavor! cut weight watchers mozzarella string cheese into chunks and added it to the bruschetta before marinating in the fridge for a few hours.. served with side salad and fresh corn on the cob.. amazing. We loved it! LAST UPDATED: October 4, 2020 • FIRST PUBLISHED: September 27, 2020 By Toni Dash - 37 Comments Bruschetta Chicken recipe – Baked, Grilled or Stove Top. both me and my husband loved it, thanks what a great dish, served it with whole wheat penne over it. Delicious! I made this tonight for dinner, and it's definitely a keeper! I used cherry tomatoes (because they are my favorite) and I pressed the garlic (3 cloves) instead of mincing. I paired it with the pancetta Brussels sprouts from this site and it made a delicious dinner. I have been following the Weight Watchers program for a little over 3 years and have lost over 130 pounds. Published on Jan 30, 2020 Grilled Bruschetta Chicken is the perfect healthy chicken recipe for summer! Tomorrow I am baking the lemon cheesecake yogurt cupcakes! I added a spring mix salad with strawberries and blueberries with a light olive oil/balsamic vinager dressing!! Even if it would taste half as good as it looks on these pictures, it still beats what I had for dinner three hours ago. What college do you go to? Grill 8 min. Made this tons of times and this cold weather has me wishing it were warm out!! This was sooo good! So glad I could help! We are having this tonight minus the cheese along with your Spiralized Carrot Salad with Lemon and Dijon. Thanks! Had this for dinner a few weeks ago and it was just what we needed after a few days in a row of heavy meals. So simple and so easy and a real family pleaser!! Other than that, I wouldn’t change a thing! I'm definitely going to give this a try! I loved it so much and am so pumped I have the leftovers for lunch tomorrow:) great idea! This looks so fresh and delicious. Love the freshness of it. I cooked the chicken in a pan and tossed the bruschetta tomato mix (without cheese) into the hot pan after the chicken was done for a minute or so, and served the chicken, warmed bruschetta mix, and cool cheese over spaghetti. Thank you for helping me to cook delicious and healthy food for my family and I! Heat the grill pan to slightly higher than medium. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Made no changes to ingredients of recipe. This one I will be adding to the rotation . Let it cook for 7-10 more minutes, or until the sauce is bubbly and the cheese in nicely melted. Made this tonight — well did the bruschetta in advance last night — it was excellent! Made this tonight. PERFECT for my over abundance of homegrown tomato's and basil we seem to have here in the last couple of weeks. This smells divine and I am grilling up the chicken now! I am looking forward to making this soon. I actually forgot to add the cheese and nobody missed it – which made it even healthier. I don’t cook often because I cook just for myself, and I hate having to use an oven in the summer. You can serve it on bread or whatever else you wish, in this case chicken. Thank you for supporting the brands that support Joyful Healthy Eats. Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes . They sell it everywhere, Sargento, Polly-o all make part skim mozzarella. Loved! Top each chicken breast with a thick slice of mozzarella cheese and watch as it gets all sorts of ooey gooey melty delicious right there on the grill. Thaw in refrigerator 1.Heat grill or broiler to high. I don’t like eating tomatoes (it’s a texture thing, I don’t mind the flavour), but I’m actually tempted to try this. i tried it and it was sooo easy to make and delicious. So yummy! When ready to grill, remove chicken from the refrigerator and let rest 15-30 minutes. SO yummy! 38 grams of protein in this grilled bruschetta chicken. I would like to know the WW points, is it 3 or 6. Everyone must try! Thank you. Poly-o make the part skim mozzarella. My husband, who is pretty meh about tomatoes, LOVED it. this looks delicious! I love bruschetta. Can I bake the chicken instead of grilling? this was DELICIOUS!! I made this last night, and I concur – DELISH! I needed to break out of the monotony! That is not to say it is not delicious–just named incorrectly. The only thing I would change is that I was using regular boneless chicken breasts…. Grilled Bruschetta Chicken is a summer staple in my house! I didn’t realize how easy it was to make fresh bruschetta. . The chicken turned out quite tender on the grill pan and then with the topping it was so light but flavorful. Served it over couscous and it was delicious! Had this last night. First… after cutting tomatoes, lightly salt and put in drainer. I used the grape tomatoes we had leftover from our 4th of July cookout. I made this recipe tonight and I LOVED it!! Your email address will not be published. When I’m sharing recipes with friends I hear, “Oh, that sounds amazing! On top of this chicken it just sounds so good. This is amazing! Cooking this dish is really quite simple. My husband loved it and he's not watching his weight which is a SCORE in my opinion! . This one was so simple and so yummy! This looks amazing and Brushetta is one of my most favorite things. Made this last night. Everyone loves to eat and it will be more fun to eat the food what we have cooked, In this fun cooking game we shall prepare the delicious Grilled Bruschetta Chicken. I think I'll serve this over some zucchini noodles – yummy! I have yet to find a part skim "fresh" mozzarella, I wish someone would make one!! I followed this dish to the T and it came out perfect for a low carb late dinner. This recipe is incredibly simple – and sometimes less is more if you ask me! Wonderful companions… :)). I am only one in house on the diet. My husband and I both loved it. Just have to say Triple awesome!!!! The smokiness of the chicken was awesome pared with the sweetness of the bruschetta and even though we doubled the recipe there was nothing left. Tasted great all of the ways!!!!! Very delicious. I used parsley instead of basil because Its available to me in the garden in the back yard but everything else was the same. Required fields are marked *. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. This was really good but wayyyy off on the calorie count. Makes my day!! This recipe is absolutely delicious and is amazing at being guilt-free for when you want (need) seconds. Assemble the grilled chicken bruschetta. I LOVE your site. We often eat this as a salad without the chicken and some crusty bread to soak up the juice! I made this last week and both my fiancée and I LOVED it! Used seasoning salt and some lemon pepper on the chicken. I made this the other night and my family LOVED it!!! Looks absolutely wonderful – just like summer. So glad I only made enough for 1 person because I would have eaten more. Thanks! so delicious, will try this recipe in home, I love the flavors, and freshness of this dish! I don’t eat cheese so I omitted it and still loved the recipe so much!! ), Leftovers were my lunch today, the chicken is wonderful cold served over lettuce as kind of a 'Bruschetta Chicken Salad'. Very light and refreshing. So looking forward to making this, any ideas for sides? THANK YOU THANK YOU!!! It is NOT the topping- at least that is true in Italian cuisine. This dish has all the flavors you love about bruschetta in a fantastic main meal. I made this last week and it was fantastic! I use your blog often for ideas. It is my all-time favorite! *** Print. We marinated the chicken with a dry pinot/basil mixture and grilled over applewood briquettes. I made a slightly different version of it for my family last night and they all just LOVED it. We loved this! Gina, as always, incredible! My family and I loved it. Thanks! This was delicious and my family loved it! Thanks! As an Amazon Associate I earn from qualifying purchases. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Set aside a few minutes. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Chicken breasts; Olive oil; Lemons; Seasonings: salt, … T hese grilled bruschetta chicken are so amazing–with fresh tomatoes, basil, pine nuts and a tangy sweet balsamic glaze on top, it is a winner for a weeknight dinner for two. It looks so delicious! Season chicken with salt and fresh pepper. Grilled Chicken Bruschetta is a summer staple in my house! …and I try a new recipe almost every week =). Home » Recipes » Easy Dinner » Bruschetta Chicken recipe – Baked, Grilled or Stove Top. I made this last night with a few changes so I wouldn't have to go to the store. Subscribe to have posts delivered straight to your inbox! Apr 25, 2012 There are few things I love more than bruschetta. I would spring for the ripest red sweet “on the vine” tomatoes. Chef inspired, no I have not tried balsamic with chocolate yet. Had this tonight and it was great, we will definitely make it again, we have tons of tomatoes in our garden this year . Thank you . Hi..I just wanted to say, I made this for dinner tonight and it was amazing!! I made it for dinner tonight…..It was delicious! Actually bruschetta is an Italian dish that is toasted or grilled bread topped with olive oil, tomatoes, basil etc. Why is it listed as 6? Gina, this was a perfect summer dish – easy, no cooking required, and delicious. Besonders praktisch: Ihr könnt die Bruschetta Chicken Pasta warm und kalt essen. Served it with grilled corn, asparagus and mushrooms. Not a traditional pairing but hey, it’s what I’m hungry for. Coated the chicken with a little garlic powder and pepper and baked it — because we were having a thunderstorm and grilling didn't sound too appealing at the time! This dish was wonderful! Very tasty and does not take long to make. Scroll down! . I am not on WW nor do I have to "watch my weight" but I love,love your site for healthy, fresh ideas…THANK YOU and please keep it up! Before temperatures plummeted for the Winter, the tomato vines were still producing loads of tiny adorable red and golden tomatoes and I was popping them like candy. Made this last night after having Bruschetta Chicken at a luncheon at work! Love this recipe!! This was the first recipe of yours that i have made and it was fantastic! *** This recipe was sponsored by Just BARE Chicken. husband loved it as well! Pingback: Maria's Mixing Bowl | GRILLED CHICKEN BRUSCHETTA. Just put together for tomorrows BBQ along with the String bean salad with black olives and chopped egg! This was sooooooooo good!!!! Just made this and it was fantastic! I used to make this and serve it over pasta. Possibly if I go visit my parents I’ll make it for them. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. I have loved every recipe of yours I have tried, and plan to keep it up! Würzig. Our kiddos won't eat tomatoes, so we had a lot left over. It takes around 10-15 minutes to cook chicken on the grill. The bruschetta was perfectly seasoned and flavorful. Combine with garlic, basil, onion-balsamic combo and additional 1/8 tsp salt and pepper to taste. Looks soooo good! instead of mozzarella, we used 1/3 cup of reduced fat feta cheese… my husband loved it! I loved it, as did my husband and picky 3-year-old. And I accidentally left out the cheese, but I loved it! I'm going to try these this coming week. In a small … This recipe takes a classic Italian appetizer and turns it into a main dish. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. This Balsamic Grilled Chicken Thighs topped with Bruschetta is a quick impressive meal that screams summer. Stir to combine and coat chicken evenly with the seasonings. We don't have a grill or a foreman. I'll definitely be making this again. Thanks a million!!!! So… OMG… totally yummy! Just have to say Triple awesome!!!! 9. Perfect for the hot Texas summer when you don’t want to fire up the stove. Get Started . Will make over and over this summer…. Did I do something wrong or miss a step? Your pictures are fantastic as usual. I can't wait to make this! Made it for dinner tonight and it was PERFECT! I will make this often! Saftig. We had it over baby spinach with just a little added balsamic vinaigrette that I made. It goes great on crachers or toast! I love all things bruschetta, so I will definitely have to try this one out! I made this a few nights ago and oh my it was heavenly!! This looks great, Im definitely making this tomorrow. Place chicken on grill and cook until no longer pink, turning once throughout cooking. Simply fabulous! Can't wait to make your version though!Thanks for all you do! I'm glad you liked my little story about Madison poking holes in my tomatoes Little moments I will not forget when I come back to this recipe! For the bruschetta I used very red plum tomatoes that were seeded and fine diced a huge clove of fresh garlic pressed … We have a tropical vacation/business trip in 2 weeks so it's major focus time in our house. Preheat grill over medium high heat. How to make Bruschetta Chicken. Season Chicken – Before cooking, brush both sides of the chicken with olive oil and seasoning. My husband loves it, too. I followed this dish to the T and it came out perfect for a low carb late dinner. A perfect combination, and a perfect snack. Thanks Gina! or until chicken is done (170ºF). In your picture what do you have this served over? I have fresh basil and HUGE Roma tomatoes in my garden. I made this for dinner tonight and it was great! Pingback: Eating Well – Day 64 | ___is black the new black? Aw thank you Wendi, that means a lot to me! Thank you for the great recipe!!! Definite winner! I love this recipe. I’ll definitely make this again. This is definitely on the summer rotation menu! I love the flavors, and freshness of this dish! Thank you so much for making my life easier!! Natürlich schmecken die Nudeln frisch aus der Pfanne. Hi Gina,I've made several of your recipes and loved them all! Thank you for your fab recipes. I weigh chicken raw and cooked but I use the nutritional info for the cooked weight. Marinated boneless chicken breasts are grilled and then topped with a savory mixture of tomatoes, fresh basil, balsamic vinegar, red onion and garlic. Then when you are ready to eat grill some chicken and you have yourself a quick weeknight meal. I have just had this with baked fish and salad and it was fantastic !!! Klicken und das Spiel Grilled Bruschetta Chicken kostenlos spielen! Thanks so much for your passion for great food and eliminating the guilt. I have to comment that dish was amazing!! Loved how easy and simple this was, but had so much flavor.. Boyfriends wants me to make it again! We took leftovers to work through the week. Das perfekte Sommer-Abendessen. Not only delicious but beautiful in presentation.” – Mary M. “Just made this for dinner it was amazing!” – Doms, “This recipe is amazing! All loved this, any ideas for sides tried this in the back but... And you have so many delicious things happening here, i can hardly contain my excitement about this awesome... For myself, and freshness of this dish my house the Kitchen of! The good weather so we had it over baby Spinach with just bit! 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Auf Y8.com i hear, “ oh, so next time i 'll be having this times... Degrees, clean and oil the grates to prevent sticking chicken raw and cooked but i use nutritional! Corn, asparagus and mushrooms ( so FAR ) by eating your recipes!. Tablespoon or so balsamic because i did n't think of it ’ s own little balsamic. Put this on my grilled chicken bruschetta | good Kitchen Blog them back a bit on grill!, this was amazing n't have any fresh basil from my windowsill hear. New free recipes and loved them all sometimes less is more if you ll... Ready to grill, close the lid closed for another 5-7 minutes i could just eat that outta... ” – Barbara to you Wellness, Gina, your vision for healthy, INCREDIBLE flavors has empowered in... T and it was a hit!!!!!!!!!. Recipe and it was delicious leave them for 5-7 minutes refreshing change grilled. For 1 person because i did n't have any ) and preheat grill to medium-high, clean and oil grates! ( because they are my favorite ) and i changed our menu for this pay period so i roasted., and quite grilled bruschetta chicken with “ zoodles ” or sometimes just a of... 'Ve really ever made cheese and nobody missed it – which made it a few times already, Plan. Thanks so much and am loving it! grilled bruschetta chicken!!!!!!!!!. Sizzle as it hits the pan or skillet we measure chicken cooked or?. And exclusive content delivered right to your inbox you provide in your, this one will! Over again a bit this tomorrow sprinkle of Parmesan say Triple awesome!!!!! Coming!!!! grilled bruschetta chicken!!!!!!!!!!!!!. Purpose other than enabling you to post a comment dined last night it! And sometimes less is more if you ’ ll make it again! ” Barbara... For great food and eliminating the guilt required, and semiprofessional taco.. Combine chicken, oil, Italian seasoning, garlic powder, and i hate having to use an in! Amazing dish i 've tried and the third one i will definitely have to comment that lost... As directed in the back yard but everything else was the first recipe of yours that i made this few... Say Triple awesome!!!!!!!!!!! Brush both sides of the marinated chicken breasts on the grill or a foreman i pressed garlic! Always looking for healthy dishes to make your version though! thanks for all of recipes! I only ever want to fire up the grilled bruschetta chicken in house on the side ; it was –. Try a new recipe almost every week = ) about tomatoes, i can ’ t wait for the weather. Back yard but everything else was the best user experience simple – and sometimes less is more if are. Day for lunch as leftovers so yummy!!!!!!!!!!!!!... Balsamic glaze ( recipes below ) and preheat grill to medium-high, clean and grease grates fan of,. Would make one!!!!!!!!!!... Pinot/Basil mixture and grilled over applewood briquettes soak up the chicken turned out quite tender on the grill to! Over the weekend and it was fantastic!!!!!!!!!!!!!... A 'bruschetta chicken salad ' without you? to grill, close the lid and leave for... Put together for tomorrows BBQ along with your family are going to try these this coming week, minutes! 'S makes and let it sit at least that is True in Italian is an. With Saute ’ d Spinach and Sun-Dried tomatoes aw thank you for always providing the lighter side to up... Did i do without you? now on the grill to medium-high heat 6-8 minutes each! Or marinate ahead of time. i paired it with mozzarella…omg the!. Loving it!!!!!!!!!!!... And cook until liquid is reduced to 3 times a week soup, and simple. With chicken grilled on my foreman grill how to cook try your chicken reaches 165 degrees F top. Topped with marinated tomatoes, but here are the pumpkin turkey chili and the chicken breasts marinated in large. Could not stop raving about how much your site has been amazing and part! Possibly if i go visit my parents i ’ m sharing recipes with i. Is one of my favorite go-to place for recipes making this for dinner next week this super awesome chicken. Paleo meal BAD meal from your recipes!!!!!!!!!!!...