It packs all the nutrients you need for the day. A perfect breakfast or snack. Oatmeal Banana Pecan Muffins. I can't keep these muffins around! This banana oatmeal muffins recipe use oats and so it’s gluten free. Preheat the oven to 325°F. Congrats! In a separate bowl, combine all dry ingredients and stir. How To Make Banana Oatmeal Muffins: To make these muffin cups, start by mashing up your bananas and then combine oats, baking powder, cinnamon, nutmeg, and salt in a large bowl. Line a muffin pan(s) with 18 paper liners. Makes for a perfect snack, breakfast on the go, or dessert. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Add the banana mixture to the flour mixture, stirring just until the dry ingredients are moistened. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them. 14 %, Low-Fat Banana Oatmeal Chocolate Chip Muffins. In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt. Add the other ingredients and stir well. These muffins are lighter and more cake-like but still just as delicious. Grease a muffin tin with non-stick cooking spray. Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Save. Moist and delicious oatmeal banana bread muffins are so easy and healthy. Beat first egg … A bit of honey sweetens the recipe instead of refined white sugar. Preheat the oven to 350 degrees and spray a 12 count muffin tin with non-stick cooking spray.. Ingredients Needed. Shares. Preheat oven to 375°F (190°C). I have tried adding a quarter cup of chopped pecans in this recipe, it turned out awesome. #muffins #breakfast #bananabread These are the best! Back to school means back to busy mornings- and mom wanting the kids to have a good strong start to their day. There are only 2 main steps before baking the muffins. Stir the flour mixture into the banana mixture until just combined. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. In a separate bowl, combine the mashed bananas, eggs, vanilla and butter. They’re super easy to make from scratch and freeze beautifully! My kids can't get enough of these - they are great for breakfast and for snacks. These muffins are not heavily banana flavored. 5 from 5 votes. Prep time: 15 Minutes. I made mini muffins (bake 10-12 min.) Excellent muffins! I did add a half teaspoon each of cinnamon and nutmeg at the last minute. Healthy Banana Oat Muffins (3 Ingredients) October 23, 2019 By Lilly. Great flavor - the taste of banana really comes through, not too sweet. Learn how to make this classic winter warmer with recipes from around the world. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … This recipe was great although it does need nuts in it. Combine batter:Add the wet ingredients into the dry ingredients. Spoon batter into greased muffin cups. Place the oats in the food processor and pulse for about 10 seconds. Grease a muffin pan with non stick cooking spray. This simple banana oat muffin recipe is a super fun and easy on-the-go breakfast idea for the family. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Oat flour banana muffins are a hearty, delicious healthy banana muffin made with just a few simple ingredients! The soaked oats won’t actually be the consistency of oatmeal because we aren’t cooking the two together. I have made this recipe at least half a dozen times and it is fool proof. These are my family's favorite muffin, even my husband who doesn't care for baked banana goods. Banana oat muffins are super easy to make and we can make them in less than 30 minutes. Made these a second time but had no applesauce so I just used an extra banana instead of the oil- still good but a little heavier. My sister-in-law gave me this oatmeal banana pecan muffin recipe decades ago. It really does need that extra egg. Information is not currently available for this nutrient. Add the sugar and stir well. This recipe yields 18 muffins exactly. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes. Banana Oatmeal Raisin Muffins. Healthy Banana Oatmeal Muffins ( Vegan ) April 7, 2020 By meesha 2 Comments This post may contain affiliate links . 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. If you loved our Healthy Blueberry Muffins this oatmeal version is the perfect Breakfast Recipe for you. Let cool in pan on wire rack for 10 minutes. Add the mashed banana, and combine thoroughly. I substituted applesauce for the vegetable oil and used 1/2 cup packed brown sugar instead of white sugar. This healthy oatmeal muffins recipe outshines traditional muffin recipes in three ways: Toasted oatmeal replaces bleached white flour. Bananas keep the muffins moist without oil or butter. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. If you are looking for a stronger banana flavor, more like banana bread check out these banana bread muffins. This is a great recipe. Banana Oatmeal Raisin Muffins. Print Recipe. I let them mix the things and mash the bananas and we made extras for the other teachers who were asking for this recipe. Quick and easy. They are great for a treat, as a snack or for breakfast. Healthy, light, and wholesome breakfast muffins. Banana Oat Flour Muffins with Step by Step Pictures. And if your kids play sports, they’re light yet packed […] https://www.recipegirl.com/quick-and-easy-banana-oat-muffins Made without flour, refined sugar or fat! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Banana Blueberry Oatmeal Muffins are so juicy and moist! Instructions. How long do banana muffins last Properly stored banana muffins will last anywhere between 2-7 days. Mix dry ingredients: In a large bowl combine the oats, sugar, cinnamon, salt and baking soda. They taste like pumpkin pie. Step 3: Slowly add in coconut oil … In a separate bowl mix together mashed bananas, eggs, and milk until well combined. Clean eating. 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