The cake is then topped with delicious brown sugar and cinnamon. I used frozen rhubarb, but I didn’t drain it all of the way, so there was too much liquid, which affected the bake of the muffins. Overall, they turned out amazing. Rhubarb Streusel Coffee Cake is a moist buttermilk cake full of fresh rhubarb and topped with a crunchy coconut and pecan streusel. Then, without opening the oven, turn the heat down to 350 and bake for 12-15 more minutes or until a toothpick inserted comes out clean. springform pan with oil, then line bottom with parchment. I hope you get to try rhubarb!! my rhubarb custard pie, but I don’t always feel like making the effort to make a pie. Divide half of the batter evenly between each of the 12 cups. Learn more about me and why I started this site, Paleo Chocolate Chip Cookies For Your Non Paleo Friends, 6 Tablespoons granulated monk fruit sweetener, or granulated stevia, 1/3 cup coconut oil,, melted and slightly cooled, 2 Tablespoons granulated stevia or monk fruit sweetener, 2 Tablespoons coconut oil,, melted and still warm. Bake until a toothpick inserted in the center comes out clean, 22-25 minutes. Is there anything I can do to help figure out what happened? 4 cups all-purpose flour P.S. It just doesn’t get any better than good old butter and sugar and really, why would you even try to modernize something so simple and tasty? Every spring when the rhubarb makes an appearance, I get excited. More pancake batter or cookie dough? Distraction accomplished. Store cooled muffins in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months. I feel like all the healthy ingredients make it SO acceptable to eat these muffins like my life depends on them. She loved them even when I told her they were rhubarb. They're excellent, What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for very long! Preheat oven to 350°F. https://www.thekitchn.com/rhubarb-coffee-cake-recipe-23009734 Pour the wet mixture into the dry and stir until clumps form. This Rhubarb Streusel Cake is so moist and the tang of the rhubarb is perfectly balanced out by the sweetness of the streusel topping. Send Text Message. Rhubarb Cake. When we bought our condo 5 years ago, we knew it was a fixer-upper, but had no idea how long it would take to get all of the work done. Thanks for supporting A Clean Bake! My go-to rhubarb recipes are these muffins, my Strawberry Rhubarb Crisp and Rhubarb Coffee Cake. Add to the previous mixture alternately with the buttermilk. Bake in the middle of the oven for about 1 hour or until a toothpick inserted in the centre of the cake comes out clean. Wait, have I mentioned the kitchen debacle renovation plan? One friend has said that she uses applesauce instead of the shortening, so if you prefer you could substitute accordingly.. Rhubarb is a sour-bitter fruit (vegetable, I think, technically?) I would totally make them again. Add lemon juice, sugar andn cornstarch. Prepare the muffins: In a large mixing bowl, whisk together the almond flour, coconut flour, tapioca … Then add rhubarb and toss to distribute throughout the dry mixture. Unless otherwise specified, no content may be used without express permission from the author. Sign up for the newsletter and receive a *FREE* 30 DAY HEALTHY MEAL PLAN! The recipe is pretty easy and simple. Divide the batter between the 12 prepared cupcake liners and set aside while you make the streusel. cinnamon. butter, melted 1/2 tsp. I made this recipe twice and both times they did not raise above the pan, I think there is an error in this recipe. We are finally ready to renovate the kitchen but ran into budget hurdles (i.e. One of my favorite signs of spring is the shoots of rhubarb … Perfect to use up your spring rhubarb. In a large bowl, whisk together the flour, sugar, … Rhubarb Streusel Coffee Cake is a moist buttermilk cake full of fresh rhubarb and topped with a crunchy coconut and pecan streusel. One of my favorite signs of spring is the shoots of rhubarb that pop out of the ground in my backyard every March. Ew, that’s a disturbing mental image. butter. Print. Facebook Tweet. The only redeemable part of it was the crumble top. In the streusel ingredients there’s no mention of a granulated sweetener that you mention in the Notes section. Add yogurt, eggs, and … I like your priorities . In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Nana’s Rhubarb Coffee Cake. I’m making these right now, but the sweetener is not updated on the recipe. How thick/runny should the batter be? I do have a couple of questions tho. Ingredients for the muffin there’s a line “1/4C + 2T” of what? Make the streusel: In a large mixing bowl, whisk together the almond flour, salt, cinnamon, and granulated sweetener. I made these yesterday and would like to clarify the amount of cinnamon in the streusel. This is a great snacking cake and it keeps really well! Recently, I was scouring an old cookbook called Carefree County Cooks from Imogene, Iowa where I found this homemade Rhubarb Cake recipe. We love the eye-catching chunks of tart rhubarb in these sweet, moist buttermilk muffins. Servings: Ingredients. It does not show how much goes in muffin and how much goes in topping. Spread in greased 8-inch ... teaspoon cinnamon. Nicccccce! ... They’re one of my favourite recipes for rhubarb season and since you all loved my Rhubarb Streusel Cake recipe so much, I thought I’d make a muffin version! A co-worker shared some fresh rhubarb from her garden recently & I discovered this recipe while searching for something else to bake . I LOVE poking around other people’s kitchens! Fold in chopped https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins I’ve tried a couple of other recipes. https://everydayglutenfreegourmet.ca/recipe/rhubarb-coffee-cake Note - If you need a recipe that is "nut free" you can substitute oatmeal in the place of the walnuts or the pecans. Desserts like this stand the test of time, and for good reason. You can replace the monk fruit sweetener in this recipe with twice the amount of coconut sugar (3/4 cup for the muffins, 1/4 cup for the streusel). This recipe is sure to be your new favorite brunch dish every spring! Cream together sugar and butter. Rhubarb Cake. Make the streusel by melting the butter and stirring in the flour, brown sugar, and salt until crumbly. I am allll about the rhubarb-almond combo and all about your delicious creations! I love rhubarb, and I also love muffins. Instructions. You can sub butter or ghee for the coconut oil, if you'd like. Step 5, Bake at 350 degrees for 30 minutes for cake; 20 minutes for muffins. The cake is easy to make and goes great with a cup of tea or coffee. The sour cream and rhubarb make the muffins really moist. Email. I baked these for new neighbors as a welcome gift--wow--what a great gift! It means winter is over! Grease a 7”x10” or an 8”x8” baking dish with lard, coconut oil, or ghee. These pack ‘n go rhubarb muffins will make your day a little brighter! 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