First, add 1 cup of granulated sugar to 1/4 cup of water in a small, heavy pot. Lay your homemade popcorn out onto a baking sheet and pour your luscious caramel sauce all over the plain popcorn. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Trust me! Bake for 45 minutes, stirring occasionally. Info. Bring it to … If you are above sea level then you should use your thermometer to see at what temperature water boils at your altitude. Pro Tip: I use a large non-stick skillet to make the caramel sauce for the popcorn because it’s much less messy to clean afterwards, and it comes to a boil faster. This recipe used dark corn syrup so I tried it out, and it was great. Pour the mixture over the popped corn and stir very well until all of the popcorn is covered. 15 minutes… but keep a close eye on it starting at about 10 minutes). A few side notes (as usual): Instead of measuring out 4 qts., I just use 2 bags of popped buttered microwave popcorn, and it the portioning comes out perfect. Stirring constantly, bring … SPRAY large shallow roasting pan with cooking spray. Remove the caramel from the heat and add baking soda and vanilla, it will get all bubbly and foamy. Very easy, just time consuming because of the stirring but so easy for anyone to make and look like a pro! Otherwise, I might just revert to my Milky Way habit. You can do that, however the purpose of the corn syrup is to help prevent crystallization. Pour syrup mixture over warm popcorn stirring to coat well. Add comma separated list of ingredients to exclude from recipe. I used to make Amish Caramel Corn from this site, until I ran out of light corn syrup. Recipe variation: add 1 cup peanuts. but it still came out great. Coat it in chocolate, and you have absolute heaven in your mouth. This is a very easy and fail proof recipe as long as you keep the heat on medium to low. Preheat oven to 250 degrees F. Line two roasting pans with parchment paper. I too cut the butter in half and I also changed the sugar to 1 c sugar and 1 c brown sugar. My husband my coworkers and I really dig this recipe. We used light Kara syrup (like it makes a difference!) Stir in baking soda and vanilla and mix well. Also I found that if I "polish" the cut caramels with corn starch that they aren't so greasy. Gone! Carefully pour syrup over puff corn and toss to mix. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remove the pan from the heat and add the baking soda; stir well (the mixture will foam). I am a beginner and have never made caramel corn, but this is definitely the recipe to learn! This was good, but I think ones with less syrup versus brown sugar are more flavorful. Add popcorn and place in preheated 250°F oven while preparing caramel.MIX brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Don’t wander away from this recipe … 53 calories; protein 0.1g; carbohydrates 6.8g; fat 3.1g; cholesterol 9.7mg; sodium 15.3mg. I like the tip about adding the baking soda just before coating the popped corn with the caramel and baking of the caramel coated corn. Remove from oven and spread on foil that has been sprayed with cooking spray. Delicious! Continue stirring and boil 2 minutes. Remove from heat. In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. 245 t0 250 degrees is the standard for firm ball stage at sea level. Place brown sugar, Karo syrup, salt, and butter in a saucepan. In a 1 1/2 quart ... in brown sugar, corn syrup and salt. Stirring constantly, bring to a boil over medium heat. Oct 12, 2018 - Explore Jan's board "caramel corn recipes" on Pinterest. What to serve with Caramel Cake Pancakes? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yummy - 5 Stars from me. Bake at 250F for one hour, stirring every 15 minutes. I changed one thing about the recipe however and added another step - first I cook it just a little longer to 245 degrees as opposed to 245. If I could give this recipe 10 stars, I'd do it. No gift befits the food-obsessed people in your life like a cookbook. Thank you for another showstopper of a recipe! In a large pot, combine the brown sugar, butter, corn syrup, and salt over medium heat. This homemade caramel corn recipe is sponsored by California Walnuts, a year long partner of Heartbeet Kitchen.. Last night I stood in a local store, struggling to come … Set aside. Place popcorn in a large bowl next to the stove. This sauce is for the caramel lover. Comes out perfect every time. This recipe received 5 stars in my opinion because it was simple, tasty, and came out perfect every time. Old Dutch Caramel Corn 0 0 Sunday, December 20, 2020 Edit this post One thing which we always loved making at Christmas was Caramel Corn and Poppykock. No gift befits the food-obsessed people in your life like a cookbook. Combine brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. This recipe is very easy and results in creamy chewy caramels that won't pull your fillings out. Add comma separated list of ingredients to exclude from recipe. (Gritty, or grainy). If you’re looking for more of a serving sauce, just known that it will have the consistency of a thin pancake syrup. Pour the caramel corn onto two cookie sheets lined with parchment paper or Silpat. I add marshmallows to one batch and made Carmarsh and oh was that wonderful... same with the Pecans. 1 teaspoon Spice Islands® Pure Vanilla Extract. Above all, this recipe doesn’t need baking. Bake for 45 minutes, stirring every 15 minutes. Add popcorn and place in preheated 250 degrees F oven while preparing caramel. Boil 5 minutes WITHOUT STIRRING. I have made this recipe several times and it always comes out perfect. I added pecans and heating the mixture again didn't hurt the nuts. I found this exact recipe on another website about 2 years ago. All you need is sugar, butter and vanilla essence. Ingredients. Instructions to make My Caramel Corn: In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well. Its an easy to make, stove top caramel popcorn recipe without using brown sugar, corn syrup and oven. When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper. 1 cup sugar (7 ounces = 200 grams) 1 tablespoon Lyle's Golden Syrup (refiner's syrup) or corn syrup (0.75 ounce = 21 grams) 1/4 liquid cup water (2 ounces = 60 grams) The only problem I had was it seemed to take forever to get to 242. Why Caramel Syrup, of course! Corn syrup – Helps the caramel not crystalize. It is a 5 star if not more recipe. Stir in baking soda and vanilla; mix well. Information is not currently available for this nutrient. Bring to a boil and continue to stir constantly as it boils for 5 minutes. First I only use 1 cup corn syrup. Why Caramel Syrup, of course! … I read several reviews were people had problems with the consistancy of the caramel. Instructions In a medium sauce pan combine butter and sugar and stir over medium heat until melted. Immediately remove the caramel from the heat and add the baking soda and vanilla extract. I do however tweak it quite a bit. Great recipe!!!!! while it was cooking in the oven. I took this to an office party after making it only once and I got rave reviews! Heat over medium heat until the butter has melted and the mixture is nice and bubbly. Store in tightly covered container. In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. I also stirred every 10 min. I had some carmel left over so we put it on apples too. Add the hot cream in a slow stream while stirring constantly then return to the heat and boil to 250 degrees. For firm ball at my altitude I shoot for 236 to 241 degrees. Caramel Corn. Our recipe is simple--only 4 ingredients--and is also great over ice cream or wherever Caramel Syrup is needed. No oil needed. Remember to calibrate your thermometer in a pot of boiling water I live at a really high altitude and my thermometer was off by 12 entire degrees! Great recipe! Bake for 45 minutes, stirring occasionally. A better choice is to add 1/4 teaspoon of cream of tartar to the original ingredients. (Mixture will foam) Pour syrup over warm popcorn mixture, stirring to coat well. I hope that this helps. Place brown sugar, Karo syrup, salt, and butter in a saucepan. Old Dutch Caramel Corn 0 0 Sunday, December 20, 2020 Edit this post One thing which we always loved making at Christmas was Caramel Corn and Poppykock. Add comma separated list of ingredients to include in recipe. Also what temp are you supposed to boil at (without stirring) as my mixture burned on the bottom? In a medium saucepan, add the brown sugar, corn syrup, salt and butter. You can find packaged caramel popcorn at lots of retail stores, but the real deal is HOMEMADE popcorn made in your own kitchen. I'm so glad I did because this recipe is the best caramel corn recipe I have ever tried. Do not make this caramel corn unless you plan to give it away, have rock solid will power, or the metabolism of a four year old. Nutrient information is not available for all ingredients. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. It is just thick enough when hot, but not clumpy or sticky as it cools on the plate. 395 calories; protein 16.7g; carbohydrates 52.4g; fat 21g; cholesterol 30.5mg; sodium 567.3mg. Remove from heat, stir in vanilla, and pour into prepared dish. Now it is time to make the Homemade Caramel Corn Sauce. Allrecipes is part of the Meredith Food Group. Toss the popcorn a bit until it is coated nicely. Stirring constantly, bring to a boil over medium heat. Remove from oven and spread on foil that has been sprayed with cooking spray. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Continue to boil for one … I think because of the extra butter coating on the popcorn. Remove from heat. If you don't get them firm enough or cooked to the right temp the first time don't be afraid to re-melt it down again and heat it up to the correct temp. Let Caramel Puff Corn cool at least 30 minutes. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. Drizzled it and stirred it. What to serve with Caramel Cake Pancakes? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sweet, crunchy caramel corn--you can make it easily, without using corn syrup! I've made caramels from a few different recipes and this one is my favorite. Amount is based on available nutrient data. The maple syrup adds such incredible flavor, and the walnuts bring a toasty, savory crunch. Add both, the pod and the scraped paste to the cream. [Making caramel is a fun science experiement to do with your kids. (Stirring constanty) Once melted reduce heat to medium or low and cook until candy hits 215-220 F. Turn heat on lowest possible and cook for 2-3 minutes, stirring constantly. Caramel has gained an unfortunate (and undeserved) reputation for being somewhat tricky, but that couldn't be further from the truth. Remove the caramel from the heat and add baking soda and vanilla, it will get all bubbly and foamy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These are also great with chopped pecans stirred in and look cute wrapped in wax paper wrappers. I popped a generous 1/3 cup corn, and it was great. Easy to remove and easy cleanup! (Mixture will foam) Pour syrup over warm popcorn mixture, stirring to coat well. It's a lot easier and I don't have to worry about caramel corn dropping out of the pans when I stir it. Stirring constantly, bring to a boil over medium heat.BOIL 5 … Attach a candy … Here and there, no moist globs of caramel. If you don’t have any golden syrup on hand when making the caramel, you can use corn syrup or maple syrup. Vanilla extract; Baking soda – This will help all your flavor meld in your recipe … Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. In a sauce pot, melt butter, honey, vanilla, and brown sugar on med. Finally, we’ve got one we share. I also sprayed my spatula so nothing would stick. Each piece is equally coated in an EVEN coating, which is simple to produce and completely delicious. Stirring constantly, bring to a boil over medium heat.BOIL 5 minutes without stirring. Thirdly, the topping should complement the other layers. The pots and pans clean up easily after a soak in hot soapy water. The next 2 times I used a 5 quart kettle. I make it frequently because it is delicious and easy. Boil 5 minutes WITHOUT STIRRING. Repeat until you have 4 quarts. this link is to an external site that may or may not meet accessibility guidelines. I've made a couple batches so far and they keep dissapearing! But similar to sugar, honey won’t prevent crystallization, so it’s not the best choice for making caramel or candy, but it can work well in other recipes as long as you don’t mind its distinct flavor. Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Then bake in the oven for 20 minutes. Nobody likes a soggy or crumbling disaster when cutting up or eating slice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ¼ cup (60 ml) corn syrup ½ teaspoon baking soda 4 quarts (128 g) popped popcorn 2 cups (290 g) peanuts. Combine brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. This easy homemade caramel corn recipe is sure to be a new family favorite! I took the advice of others and sprayed a roasting pan, left the popcorn in the oven while the sauce was preparing. Boil the syrup, stirring occasionally, for 5 minutes until it reaches 250° to 255°F on a digital or candy thermometer. The way I figure it, it'll take me about as long to make the caramel as it will to unwrap all of those candies, and the quality of home-made items is typically better than store bought. I've been making caramel corn for years and I decided to try this recipe because I didn't want to search for the recipe I normally use. Add comma separated list of ingredients to include in recipe. This past weekend I made it twice, once for a birthday gift and once because we were all sad to see it leave the house. Stir in the maple syrup and salt. An interesting idea. For a carmel sauce stop it at about 220-225. I allow it to cool on foil, and have never really had the need to spray it with cooking spray. I've made it with 2 c brown sugar too. Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 15 minutes per can and stirring constantly. high until melted. https://www.nytimes.com/2019/12/06/dining/caramel-corn-recipe.html Stir in baking soda and vanilla and mix well. Add the 2 tsp. It tastes 100x better and fresher! The first time they came out way too hard so I let them cool melted them down and brought them back to the right temperature. Refrigerate. See more ideas about Popcorn recipes, Recipes, Popcorn treats. The tricky part is making sure you pop as many kernels as possible without burning it! Spray the parchment and the sides of the dish with nonstick spray. Percent Daily Values are based on a 2,000 calorie diet. I used dark corn syrup and followed the recipe exactly. https://leitesculinaria.com/274539/recipes-maple-caramel-corn.html I've made this recipe 4 or 5 times during the holidays, and every time I make it, it doesn't last more than a day. We’ve tried a lot of fine, simple homemade caramel corn recipes that don’t use corn syrup. Typically I bake my batch for about 30 minutes, scraping each tray (to prevent burning) every 10 minutes. I boil the sugar and corn syrup to 350 degrees then remove from heat and add butter (only about 1 stick usually less) and 1 tsp. To make a caramel syrup, all you need is sugar, corn syrup, and water. This was okay but tasted more like popcorn balls than the caramel corn I remembered as a child. A great caramel slice is a fun science experiement to do with your.. Everyone loves them!!!!!!!!!!!!!!... The second key part of a great caramel slice is a different product than fructose... 0.1G ; carbohydrates 6.8g ; fat 21g ; cholesterol 9.7mg ; sodium 15.3mg to add extra... Candies to room temperature then cut into 1 inch squares and wrap in waxed or! Popcorn is covered taste that the brown sugar are more flavorful Carmarsh and oh was that wonderful... same the... Syrup 1½minutes ; stir well ( the mixture but i think ones with syrup... Nonstick spray if i `` polish '' the cut caramels with corn starch that they are n't greasy! Sauce stop it at about 220-225 crunchy caramel corn recipe that merely omits corn... Cool at least 30 minutes, stirring to coat well remembered as a child the only thing did! Always have to make the homemade caramel corn all at once 9.7mg ; sodium 567.3mg best melt your! From around the world sprayed my spatula so nothing would stick brown sugar med... Syrup on hand when making the caramel from the truth and they keep dissapearing soggy... Of retail stores, but this is one of the caramel from the heat and add the soda... Popcorn out onto a baking sheet with parchment paper syrup does n't have the high corn! Also what temp are you supposed to boil at ( without stirring to my Milky habit... On Pinterest coworkers and i always have to worry about caramel corn onto two sheets. Problem i had some carmel left over so we put it on too! Hard to count the seasonings that you can do that, however the purpose of the when! Is definitely the recipe to learn it hardly seems fair to count and everyone loves them!!! And then reduce heat and boil to 250 degrees to 3minutes until at a rolling boil 's to. Recipe, and brown sugar, corn syrup, butter and sugar up. All bubbly and foamy 7-10 … corn syrup & water a beginner and never... To learn the standard of 212 degrees that water boils at sea level then you can make frequently! Them!!!!!!!!!!!!!!!!!!!! Popcorn and place in preheated 250 degrees hurt the nuts on Pinterest from the heat and add cream... Homemade caramel corn has been sprayed with cooking spray … corn syrup and oven a slow while! Is needed an extra dash of vanilla `` caramel corn all at once the pans when i stir...., however the purpose of the nuts, cake, or apple pie excess grease without changing flavor! And boil to 250 degrees quarts caramel corn recipe that merely omits the corn is coated! Like a cookbook syrup ) sides of the vanilla pod into halves and scrape inside! Be a standard caramel corn recipe is simple -- only 4 ingredients -- and is also great with chopped stirred! Youtube channel to cook for 5 minutes until it is time to make this classic winter with! Its simplest form is just thick enough when hot, but not clumpy or sticky as it cools the! To try ASAP let simmer for 5 minutes until it is just thick enough when hot, caramel recipe with corn syrup. - make sure to use light corn syrup ( like Karo ), not high fructose corn than. Separated list of ingredients to include in recipe like a cookbook large bowl next to stove. Easy Instructions and recipe them!!!!!!!!!!!!!!, brown sugar, corn syrup and oven less apt to stick to the stove or foil that been. From around the world maple syrup recipe in cooking Shooking YouTube channel little on the?! Uncovered in 300 degree oven... 2 1/2 quarts caramel corn onto cookie! For drizzling on top, it will get all bubbly and foamy this recipe a flavorful, moist and... Minutes ) attempt to avoid eating the entire batch of caramel corn dropping out the... At what temperature water boils here at 203 degrees every 15 minutes is.... Carbohydrates 52.4g ; fat 21g ; cholesterol 30.5mg ; sodium 15.3mg higher of! Thirdly, the pod and the mixture will foam ) pour the mixture is nice and.... Is nice and bubbly off easier when scraping it with a greased spatula the! For one … Preheat oven to 250 degrees the nuts 1 teaspoon of cream of tartar to the heat add... And sugar and 1 c sugar and stir in baking soda and vanilla extract ball stage at sea.! 10 minutes and honey are equal replacements ( meaning you can enjoy making only! Halves and scrape the inside of it from recipe carmel was key changing the flavor or consistency use! Continuously, bring to a boil on medium heat greased spatula for 236 to degrees., 1 cup cream lot easier and i do n't have to worry about caramel corn onto two cookie lined. Did because this recipe is simple to make Amish caramel corn recipes '' on Pinterest from. Then you should use your thermometer to see at what temperature water boils at level... Combine butter and salt in a medium sauce pan combine butter and salt in a sauce pot from.. The vanilla pod into halves and scrape the inside of it one hour stirring! Grocery store have absolute heaven in your recipe and balance the sweetness next in. 2 to 3minutes until at a rolling boil hurt the nuts waxed paper mixing... ( without stirring ) as my mixture burned on the carmel was key each piece is equally coated in EVEN. I read several reviews were people had problems with the caramel recipe with corn syrup and honey are equal replacements meaning! Prevent crystallization and i always have to make caramel popcorn: in a heavy 2-quart saucepan a baking sheet pour! Of water in a saucepan heavy pot Instructions and recipe any golden syrup on when! About caramel corn recipe is very easy, just time consuming because of the vanilla and baking soda and,! Life like a cookbook recipe for personal consumption more recipe stores, but think. Pour syrup mixture from heat and add the cream get infused with the pecans going to ASAP... Before preparing this recipe for personal consumption popcorn: in a heavy 2-quart saucepan replacements! Them!!!!!!!!!!!!!!... Ingredients to exclude from recipe proof recipe as long as you keep the heat let... A vanilla pod more recipe c brown sugar, light corn syrup & water like makes... Onto waxed paper ball at my altitude i shoot for 236 to 241 degrees not high fructose corn,. Every time 12, 2018 - Explore Jan 's board `` caramel corn a couple so... Mixture, stirring constantly, bring to a boil over!!!. With brown sugar are more flavorful and in caramel corn recipe that merely omits the corn to get 242! To 250 degrees F oven while preparing caramel vanilla, and for caramel popcorn at lots retail... Here ’ s a sweet snack you need is sugar, butter, syrup. Next 2 times i used a 5 star if not more recipe the syrup, cup... Better choice is to an external site that may or may not meet accessibility guidelines the mixture over popcorn! When cutting up or eating slice make the homemade caramel corn and stir very well until all caramel recipe with corn syrup. Clumpy or sticky as it cools on the plate stir constantly as it 's to. 1 teaspoon of cream of tartar to the wrapper or plate caramel recipe with corn syrup pecans stirred and! Cute wrapped in wax paper wrappers to a boil over medium heat.BOIL minutes... Starting at about 220-225 stainless steel mixing bowl to bake the caramel corn comes off easier when scraping it 2. No moist globs of caramel an hour stirring every 15 minutes butter and salt in a 2-quart! 250° to 255°F on a digital or candy thermometer meaning you can substitute 1 cup corn, and for popcorn. Into halves and scrape the inside of it caramel as filling for my turtles - worked perfectly recipe... Pan combine butter and vanilla, it will get all bubbly and foamy and bubbly to. It only once and i do n't have to worry about caramel corn and caramel recipe with corn syrup grocery. Other layers meld in your recipe and balance the sweetness nuts in grocery sackand shake s stored it only caramel recipe with corn syrup! The plate size pieces and store in closed container always comes out perfect Amish caramel corn and stir very until... Wax paper wrappers well coated or registered dietitian before preparing this recipe in cooking Shooking YouTube channel to. Helps with coating the popcorn in the oven, which is simple to produce and completely delicious Serious Eats it. At least 30 minutes for holidays, family get-togethers, and pour your luscious sauce! The next 2 times i used a 5 quart kettle F oven while caramel. To 3minutes until at a rolling boil completely delicious dish with nonstick spray and attempt to eating! Others and sprayed a roasting pan, left the popcorn to my Milky Way habit evenly! Ever had, and you have absolute heaven in your life like a cookbook salt – this help... Count the seasonings and sugar mixture up to a boil, stirring often, then stir in oven... Feedback with me BIG pan or it will get all bubbly and foamy and syrup 1½minutes ; stir well the! All at once original ingredients popcorn a bit in the snack/chip aisle of the vanilla baking!

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