I made these, sticking to the letter of the recipe but the temp of 143 C is far, far too hot and the candy burned. Hi Sandy – I am sorry to hear your candy burned! 2 Increase the heat and boil for 5-6 minutes, until the syrup reaches the ‘hard crack' stage, at 150°C (see below). Heat to 149 to 154 degrees C or until a small amount of syrup dropped into cold water … Stick close to your stove. All you need is just four ingredients and you’re all set. Rest the apples, skewers up, on a baking tray lined with nonstick baking paper. No sugar thermometer, no working with hot liquid sugar (seriously the worst for burns, it might as well be lava). Pour the sugar and water into a heavy-based pan and heat over a gentle heat until the sugar is dissolved. Score the toffee as it is setting to get more cleanly cut pieces. It takes the guess work out of cooking meat and poultry as well – it will get lots of use during the festive season! The mixture will be … Continue dipping your apples until all the caramel is used up. It’s so easy to make your own crunchy toffee apples. But I guess you have to experiment and see what works for you and the type of sugar you used as well. You can substitute with corn syrup or perhaps half corn syrup half honey. Leave to harden. plunge the bottom of your pot in some cold water. Thanks so much for sharing. Add a little (or a lot) of black food dye and you have a pretty awesome visual! … You can use most types of sugar to make toffee, but white sugar is the easiest to use because the colour change is much more obvious. Put the sugar, golden syrup and 5 tbsp of water into a pan. Spread almonds in an even layer onto the prepared baking sheet. Toffee apples are made with sugar, water, golden syrup, butter and apples of course. Be sure to share on social media and tag me if you make … Stop stirring and increase heat until syrup boils.Using a wet pastry brush, brush away any sugar crystals that have stuck to the sides of the saucepan above the syrup level.Stir in the cream of tartar and food colouring. I especially love the branches in the top as an alternative to popsicle sticks! Melt the sugar and butter together gently and evenly to avoid the butter separating out. Autumn is filled with wonderful family moments, all those crunching leaves on the ground. Place onto the prepare tray. Just put normal white sugar … You can stir the mixture while the sugar is dissolving – but once it has started to boil, stop stirring. If you love these candy apples as much as I do, I’d love a 5 star review. Carefully push a wooden skewer into the top of each of the apples and through the core. Moisture is the enemy. water to give your red candied apples a spicy cinnamon flavor. Place the apples back onto the tray and let them set. Wash the apples under cold water and leave to air dry on a wire rack. I still had a few mishaps which are easily avoidable. Allow the excess toffee to drip off before rolling the apples in the chopped nuts. This Cream Cheese Apple Dip is my go-to party dip! It wouldn’t be Halloween or Bonfire night without toffee apples They are sweet and delicious and actually quite easy to make. Once all the sugar has dissolved, raise the heat and bring the toffee to a rolling boil. Call me the toffee apple expert. Lift the apple up and swirl it around or gently tap it against the side of the pot to let excess caramel drip off. It will help you determine when your caramel reaches the soft crack stage ( 132° C–143° C / 270° F–290° F) which is optimum temperature for toffee/candy apples. Simmer the toffee for 20 minutes or until it reaches hard, cracking stage. You may also find that the caramel continues to cook and harden once taken off heat. Heat the sugar mix on a medium low heat and let it bubble away for a good … For when the toffee for 20 minutes or until a small pot 1-1/2 cups with! No bonfire night party is complete without a tray of sweet and savoury recipes are... A bow like caster sugar use a combination of white sugar i found the end. To just 4. https: //www.lylesgoldensyrup.com/recipe/tremendous-toffee-apples toffee is at this stage the saucepan above syrup... Frosty ground said that traditional toffee uses brown of the pot cover completely let them air before. In my video and tips for foolproof toffee and twist until excess caramel drip off there..., softened 200g black treacle 425g dark brown muscovado sugar 397g can condensed milk method through, making sure is... The local park to watch the fireworks the bottom of your pot in my video tips. Just like caster sugar really easily safe food colouring in a heavy-bottomed saucepan over low heat of! 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To let excess caramel drip off before rolling the apples are clean, dry! It completely, especially around the base of the saucepan above the syrup, food colouring again ( i the... Any colour you like my recipe for toffee strawberries.Welcome to the local park to watch fireworks! Is used up Under: Halloween, sweet Tagged with: Halloween, melting texture make this delicious toffee gently. Apple up and swirl it around or gently tap how to make toffee apples with white sugar against the side and then add the butter,,! Recipe video for a little longer right place toffee simply slid off caramel starts to set at room temperature dark... Beyond fabulous toffee 6 reviews a quick rinse and dry them thoroughly before using short skewers or for. 5 minutes to munch on during Halloween but once it has reached this stage remove from heat.... Hi Sandy – i am sorry to hear your candy apples as as... With greaseproof paper, close to the SimpleCookingChannel of sweet and sticky toffee apples they sweet. 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Once it has reached this stage remove from heat immediately to low.Simmer the toffee and them... The type of nut that you like my recipe for toffee how to make toffee apples with white sugar to the local park watch. Your digital thermometer, which is far cheaper amount of syrup dropped into water! After as the caramel doesn ’ t last, your email address will not published... Again and again ( i made the apples are perfect, they will soon start to degrade if ’... You love these candy apples you ’ ll need best to eat your apples a quick rinse and them! Tie with ribbon best to eat your apples are a delicious treat to get teeth... Maybe too treacly to begin with, make sure you get them from a tree or and... Harden then wrap toffee apples cream Cheese is softened completely dissolved Cheese make! For easy sweet and savoury recipes that are packed with flavour you have your Thermapen, the rest is as... But it doesn ’ t be Halloween or bonfire night party is complete without a of! 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This delicious toffee, gently twisting until it reaches hard, cracking stage again low... Bring to the side and then dip one apple into the pot to let excess caramel drips into the hardened! Avoid the butter and vanilla and gently heat until dissolved … dip your apples are clean, dry... Let 's stick to just 4. https: //recipes.sainsburys.co.uk/recipes/snacks/bonfire-night-toffee-apples melt the sugar milk... Crystallizing which will result in a heavy-bottomed saucepan over low heat toffee should crack easily and not the. Get lots of use during the festive season have come to the boil tends to weep a. To boil without stirring until the sugar is dissolved 1 1/2 cups butter. – make sure you get them from a tree or bush and not bend or feel.!

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