The results are impossible to match with a mix and it hardly takes any extra effort. After the cake cools completely, spread the fluffy, whipped lemon cream cheese frosting all over, and sprinkle with more fresh blueberries. You might have a very burnt bottom layer before the cake is cooked through. This site uses Akismet to reduce spam. The lemon's mouth-puckering juice and sharp zest enhance the tart-sweet taste of the berries. To check for doneness, insert a toothpick or skewer into the middle of the loaf – it should come out clean or with a few stray crumbs attached. My partner claims to not like blueberries and he devoured three pieces of this before I took it away so he wouldn’t inhale it all. Butter and lightly flour three 8″ round pans. Tossing fresh or frozen blueberries in 1 tablespoon of flour before baking helps the blueberries stay dispersed throughout the cake and not sink to the bottom. Beautiful cake on the inside and outside. When the cake comes out of the oven mix together the lemon glaze. You can use more for an even stronger flavor. Excited to share with you my new Lemon Blueberry Cake on this beautiful, summer day. You could buy lemon curd at the store, but this curd is really easy to make and you can save the leftovers to serve with a dutch baby or slather on top of pancakes. However, cake is best served at room temperature because it will be less dense. ), frost, then freeze. Did you make the cake mix or from scratch version? Thanks Amy! Love the look of the cake. Lemon Blueberry Cake. … Happy Monday, friends! Line with parchment paper circles. Poke holes all over warm cake using a skewer or fork. Make this lemon and blueberry cake at the weekend for a sweet treat or save for a special occasion. Best, Melissa. It’s always a good sign when you get asked for the recipe! I’m Trang and welcome to my blog. However, in order to ensure even distribution of blueberries, I always reserve ⅓ to ½ of the total blueberries and sprinkle them on top before baking. Use the remaining frosting to cover the cake to your liking. By Trang Doan - Apr 9, 2020 (updated Apr 6, 2020) - This post may contain affiliate links. It is always immensely appreciated! I was a n excellent combination of blueberry and lemon mixed into a light cake! Leave a comment, send me a photo, rate it and don’t forget to tag me @wildwildwhisk on Instagram. How to Make Blueberry Lemon CakeFull Recipe: https://preppykitchen.com/blueberry-lemon-cake/Stop everything and make this cake if you love blueberries! Assembling lemon blueberry cake (Photos 7 – 12). anything can substitute the heavy cream for frosting? It is easier to cut the cold cake, but allow it to come to room temperature before serving for the best taste. Didn’t change anything and the cake is delicious. Follow the easy directions to make Lemon Blueberry Cake from scratch or using a cake mix. If you don’t have fresh lemon, you can skip the lemon zest in the cake batter. This is definitely a personal favorite dessert of mine as well! Some cakes, like my Carrot Cake, require some modifications to scale from a mini cake to a full-size cake. Add the second layer of cake on top. Fold into lemon cream cheese mixture. This is the kind of cake that can be eaten for breakfast, snack, or dessert. Luckily, it also works with frozen blueberries so it’s always an option! Oh thank you so much for letting me know! I did not test out this frosting, but it would be very similar to my strawberry cream cheese frosting. thank you for sharing this recipe. Hope this helps and don’t hesitate to reach out if you have more questions. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. The cake itself will taste like a delicious. In a small bowl, whisk together the milk, lemon zest, and lemon juice. This means, if the temperature of your oven is too low, your cake may not rise very well and will need longer until baked through. Or if you are a lemon fan, try Lemon Coconut Cake or Filled Lemon Cupcakes! Gently fold in blueberries tossed in flour. 4. Peel off the parchment paper, and allow the cakes to cool completely on a wire rack before adding frosting. Place the second cake over the first, then the third over the second. Thank you so much for sharing this recipe = ), Thank you so much for taking the time to let me know how much you enjoyed it! No one will be the wiser and you can save yourself the stress. Category: Cakes Tag: Lemon Blueberry Cake. When the cakes are completely cool, place 1 layer on a cake stand or plate. It was the moistest and most flavorful cake on the table! (About 2-3 minutes). and then I’ve piled it high with fresh blueberries. Cake Size * 9″ Cake Feeds 8 to 12 People 12″ Cake Feeds 12 to 18 People. Add to cart. I will let you know how it turns out. Add ⅓ cup of lemon curd and even it out with a spatula. First of all this cake is just stunning. Assembly tomorrow everything else is complete except the frosting I’ll do that in the morning. Similar to the cake portion, the cream cheese frosting can be made completely from scratch or folding in Cool Whip as a shortcut. They will sink down into the cake as it bakes. Coating the blueberries with some flour will help suspend them in the cake batter without sinking all the way to the bottom of the cake. I would make the whole cake as the recipe says, right through the frosting. Grind freeze-dried blueberries in a food processor before you make the frosting. I would have snapped a pic but it was eaten up too quickly! This is the PERFECT summer dessert! It’s so easy to make and just as delicious. They can also be kept in the freezer for up to 3 months. all-purpose flour or gluten free all-purpose flour. Adding blueberry powder to buttercream frosting. For this recipe, use between ¼ cup to ½ cup of blueberry jam to your taste and make the frosting as normal. Frost the side and top of the cake with the rest of the frosting or just enough to your liking. Hey Can I use normal dried blueberries instead of freeze dried ones? Also, I plan to bake in a foil pan. ‍♀️. Once it’s set out at room temp is when you can put the fresh blueberries and lemon on. This makes the batter come together smoothly and homogeneously. Allow cake to cool completely before frosting. Use a pastry bag with a piping tip (optional, you don’t need to use a piping tip if you don’t have one, you could even use a zip-top bag and snip the corner) to pipe a border which will hold the lemon curd in. Cream the butter in a stand mixer then sift In the confectioners' sugar in a few batches, Scrape the … Divide batter evenly among the two prepared cake pans. thanks! Bake until a toothpick inserted in the middle comes out clean with just a few crumbs attached. Add butter, cream, salt and vanilla extract to your stand mixer bowl. Add butter and beat with … Then sprinkle the rest of the blueberries over the cake batter. Lemon & Blueberry Cake • fabulous family food by Donna Dundas Cover the whole cake in plastic wrap and then wrap with foil. Add flavoring and continue beating until fluffy. If you don’t have heavy cream, try the swiss meringue frosting version or try this cream cheese frosting using blueberry. Can the frosting be frozen? When they talk about extreme temperature difference, they mean having a hot from the oven pan and then putting it in the freezer. I don’t recommend substituting, there isn’t anything that can replace heavy cream. If you can’t find freeze-dried blueberries for the frosting, you can use blueberry jam instead. Line the bottom of the cake pan with a piece of round parchment paper and brush the parchment paper with butter as well. Best, Melissa. Fold whipped cream (or Cool Whip) into cream cheese mixture until no streaks remain. A Perfect Cake with the Flavors of Summer. It will taste good… but it depends on what you’re looking for you might be disappointed. To assemble the cake, place the first layer on a cake stand. oops typo in the above. The idea for this cake came from a beautiful bride-to-be - a very dear friend of mine - who is getting married next month and wanted to try a flavor that was unique, but would go well with a lovely warm May wedding day. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla, 1/4 tsp salt and whisk on low speed until well combined. Remove the cakes from the oven and let cool on a wire rack for 10 - 15 minutes. No boxed cake mix here! It’s a light sponge flavoured with lemon zest and packed with juicy blueberries, then I’ve drenched it in a zingy lemon juice icing (for flavour and because I like to use all of the lemon!) Set aside. I made this yesterday for a family get-together, and it was soooo darn delicious. Before baking, fold in 2 cups frozen or fresh blueberries. is baked, filled and assembled in a few easy steps! When it’s time to eat it, thaw overnight in the refrigerator and then set out for a few hours before serving at room temp. Set aside. Poke holes in warm cake for lemon drizzle glaze to soak in and pour the glaze over. This blueberry and lemon cake also freezes well, so you could make a couple of loaves at once, by doubling the ingredients, and pop one away for a rainy day! Hi Melissa, Thanks for your prompt response to my questions. I will definitely make it again! You can easily flavor it with anything, and today we’re using blueberry powder to make a pretty purple blueberry frosting. More Lemon Cake Recipes: Lemon Bundt Cake | Lemon Pudding Cake. Add the flour mixture to the liquid mixture, and fold until a smooth batter forms. The lemon sugar juice really makes this cake … For the Cake Layers: Preheat oven to 350 F. Spray 2 – 9-inch cake pans with non-stick spray and set aside. This cake … Alternatively add flour and buttermilk to butter / sugar mixture, beating on low after each addition until just combined. Stop the mixer and add the blueberry powder, stir to incorporate, and then beat on high speed until the buttercream is fluffy, this could take anywhere from 10 to 30 minutes in a stand mixer. I wanted to know your thoughts on freezing this cake. Could the frosted cake be frozen? Unlike with a lemon drizzle cake … made this for a dinner party last evening, and wow, it did not disappoint, I used The cake mix version since I had it on hand, I tossed frozen blueberries in the flour and dropped them all over the top instead of mixing them in, and it turned out beautiful, The frosting is glorious!, this was a huge hit At the dinner party, definitely a keeper, thanks , This makes me so happy! Sift in the powdered sugar and blueberry powder. Thank you for sharing your recipe notes and review. Hi Amy, Thank you so much for letting me know what a success your cake was. My daughter has specifically asked for a lemon blueberry cake and your recipe sounds delicious!! This is a winner! After all the butter is added, sprinkle in the salt and stream in the vanilla extract, increase the mixer to high speed and beat until the buttercream comes together and smooth. 9 Inch Cake 12 inch Cake (+ $ 10.00) Lemon Blueberry Cake quantity. I made this cake with both cake flour and all-purpose flour, either will work. Poke holes into the warm cake and allow lemon drizzle to soak in. And if the temperature is too high, your cake … Is it freezable and will it taste good after thawed. How to Make Lemon Blueberry Cake: Beat 2 eggs and 1 cup sugar with whisk attachment on high speed 5 min, or until light in color and thick. Prepare the cake, frost, and cover securely to store in the freezer up to 3 months. Any way it can be made gluten free? I had such a hard time deciding which frosting to make for this cake, so I’m going to give you all of the options! It will become one of our favorite cakes. KitchenAid Stand Mixer       Citrus Zester       9X13 Baking Dish. My opinions are always my own. This post contains affiliate links. I can substitute the blueberry swiss meringue with perhaps just a regular vanilla swiss meringue? I also find that while blueberry jam makes a great substitute, it doesn’t deliver that tang that freeze-dried blueberry has. In a large bowl beat together the butter, sugar and lemon zest until fluffy. Because it would also bring back better light to shoot my food pictures in. Hi Cynthia, I really appreciate you taking the time to let me know how much you enjoyed the cake. Am wanting to make this but having trouble finding the freeze dried blue berries. Read More…. This is where I share recipes from my kitchen. Using whipping cream: In a separate bowl beat 3/4 cup heavy cream until stiff peaks form. The combination of sweet blueberries and refreshing lemon reminds me of spring. I’m so glad you enjoyed it! Your email address will not be published. This one will definitely be a keeper! If you love to bake, you’ve inevitably stumbled across a Lemon Blueberry Cake recipe or two. I ran out of blueberries by the time I thought of making these into lemon blueberry cupcakes, but I expect this recipe to make a dozen cupcakes. Add a crumb coat over the first cake layer and enough frosting on the top to make it even. Hi Lucy, you can but it won’t be too “blueberry”, the blueberry frosting makes this cake special. I might venture to recommend a lemon cream cheese frosting in this case for the more tangy flavor to go with the lemon curd filling. Prepare a yellow cake mix according to directions, adding 1 teaspoon of lemon extract and 1 tablespoon of lemon zest. Full-size lemon blueberry cake baked in 8″ cake pan. I’m not sure, you may be able to use it if you can get a lot of the liquid out, maybe even cook it into a jam first. Tossing blueberries in a little bit of flour helps them from sinking to the bottom of the cake during baking. If you suffer from homemade cake anxiety, the recipe also includes instructions for transforming a cake mix into a perfectly delectable lemon blueberry cake. Sign up for email updates and never miss a recipe + Get my FREE ebook ROOM FOR PIE! The integrity of the frosting is not affected by the addition of jam, but the more jam you add, the sweeter the frosting will be due to the added sugar in jam. This is a classic lemon cake recipe that is actually easy to make, especially if you … Add sour cream, melted butter, eggs, and vanilla extract to a large bowl. Lemon Blueberry Yogurt Cake is a moist, made-from-scratch lemon cake with fresh blueberries, lemon juice, simple syrup and a lemon glaze! Whisk until just combined - few small lumps is fine. Hello, thanks for writing! Plus this recipe can be easily doubled to make a full-size cake when you are ready to host parties and have large gatherings again. (I recommend using Cup 4 Cup gluten free flour), buttermilk (see recipe notes for substitution), heavy cream (or 2 cups Cool Whip, thawed). Best, Melissa, Are the 390 calories for the whole cake including frosting, Hi Skylar, Yes the 390 calories is for a piece of cake with frosting if it is cut in 16 pieces. Leftover cake should be refrigerated and will last up to a week. Stir in softened butter and beat until the buttercream forms. I am really excited to share this Eggless Lemon Blueberry Cake recipe with you. This is certainly one of my favorite flavor combinations: it’s sweet, it’s tangy, and it’s full of flavors. Lemon and blueberry is one of my favourite cake flavours, and I love an easy loaf cake recipe too, so this Lemon & Blueberry Loaf Cake was born! Remove from oven and mix together lemon drizzle ingredients. Your email address will not be published. The lemon isn’t too overpowering but it adds a brightness and sweetness throughout. Description Description. For best results, always use room temperature eggs, butter, and dairy when baking. Pour into greased 9X13 sheet pan or see recipe notes for making a layer cake. Cream together butter and sugar until very light and fluffy, about 4 minutes. Thanks Gretchen! It was a HUGE hit! Do they have to be freeze dried? Beat on high until it holds shape and peaks form, about 3-4 minutes. I can’t wait to make it again! Stir through blueberries (including loose flour in … You can’t not love it This cake bakes up nice and tall (nobody wants flat coffee cake… Thanks. Lemon Blueberry Cake. Also, would the frosting still be good if I made it four days ahead of time and then frosted thawed cake. Get the recipe for Lemon-Blueberry Cake. Wrap securely to prevent freezer burn and store in the freezer up to 3 months. Any issues with a foil pan? For a slightly sweeter cake use sweetened natural yoghurt. Beat with a whisk until combined. Add eggs, and beat well. Lemon Blueberry Sheet Cake, homemade or from a cake mix, may be made up to 2 days ahead of time and store, covered, in the refrigerator. Heat egg whites with sugar over a pot of simmering water until sugar dissolves and the mixture reaches 160°F. My daughter loves blueberries and her birthday is coming up. Thank you so much. In a medium mixing bowl, whisk together sugar and lemon zest to release the oil. In a medium bowl, mix flour, baking powder and salt together and set aside. Pour into prepared baking pan and bake 35-40 minutes, or until toothpick inserted in middle comes clean. And I think the tangy taste of a cream cheese frosting would go really well with this sweet and tart lemon blueberry cake. Whisk together eggs, milk, lemon … The lemony flavor and the sweet, juicy blueberries complement each other perfectly. I’ve always been a bit partial to Swiss Meringue Buttercream silky texture. Froze beautifully, thawed beautifully, tasted delicious as if I had made it that day! Before you get started, you need to prepare your blueberry powder by grinding freeze-dried blueberries in a food processor. Toss half of the blueberries in a little bit of flour and gently fold them into the cake batter. I would advise against baking it in a foil pan, though. Divide batter into two 6” cake pans, about 330 – 350 g of batter per pan. I meant to ask can I instead of I can. The BEST Lemon Blueberry Cake recipe has a citrusy lemon glaze soaked into a light lemon blueberry sheet cake and is topped with fluffy whipped cream cheese frosting. Sift in the powdered sugar and blueberry powder. For optimal serving, let it set out to come to room temperature at least an hour before serving. Do you think it will taste good with the blueberry base? That’s so wonderful, Karen! They are not great for baked goods like cakes and brownies because they don’t heat evenly or insulate enough. It’s lower in carbohydrates so I can eat it and not have negative blood sugar consequences and it tastes delicious! It’s perfect for a breakfast cake but can also be made as a dessert too. Leave out for 1 hour before serving again. This recipe first appeared on The Slow Roasted Italian website. Sift the blueberry powder through a fine mesh sieve to remove any seeds and large pieces. This is the BEST lemon blueberry cake because I use a scale so it turns out perfectly :) If you … There are bundt cakes, sheet cakes, layer cakes, ones from scratch, or using a box cake mix. I made it from scratch. Hi Melissa, I froze this cake as per your instructions. You’ll need to shorten the baking time to 15 – 17 minutes. This recipe can also make a dozen cupcakes, decrease baking time to 15 - 17 minutes. If you make this recipe, please let me know! Mention. Awesome! However, I will have to make it four days prior to eating it. Follow the easy directions to make Lemon Blueberry Cake from scratch or using a cake mix. In a separate bowl whisk together flour, baking powder, and salt. Manleen, I have not used regular dried blueberries for the frosting, but I don’t think it will work well. But add these bright ingredients to some combination of sugar, flour, and fat, and actual magic happens. Your email address will not be published. You can use either fresh or frozen blueberries. I’m so glad to hear that! I think you need more mini cakes in your life right now. It is one of my favorite cakes I’ve made. In a large bowl, cream together the butter and sugar until light and fluffy. I’d love to see what’s cooking up in your kitchen. After you finish assembling the cake, you should refrigerate it for at least 30 minutes before cutting to allow the filling and frosting to set. Whisk briefly. The lemon blueberry loaf cake requires about 1 hour at 350ºF (180ºC) to be baked perfectly. I made this cake last weekend and used the “cheater” method by using a yellow cake mix. Thanks for sharing the recipe.. In a large bowl, whisk together the flour, baking powder, and salt. Once the meringue peaks are stiff, shiny and smooth, start adding the room temperature cubed butter while stirring, one cube at a time and allow it to incorporate into the meringue. Best, Melissa. Made it for mother’s day and everyone wanted the recipe! … Sprinkle the rest of the blueberries over the top. I love the homemade lemon curd too. But this lemon blueberry cake recipe can be doubled without any other modifications to make it a full-size 8-inch cake. My preferred brand of gluten free flour is Cup 4 Cup because no one can tell it’s gluten free! Sour cream can be substituted with yogurt or buttermilk. But then when I made this American style buttercream, I was so torn! Hi Karen, I freeze things in pyrex all the time without a problem. This will take around 7 - 10 minutes. Refrigerate for at least 30 minutes or until ready to serve. But you can use blueberry jam, please see notes for substitution within the post. It’s a big fat moist buttermilk coffee cake / snack cake loaded with juicy blueberries and made with my special lemon sugar that gives it the most lovely citrus perfume. Add salt and mix thoroughly with a whisk. This lemon and blueberry cake can be served either cold or hot, with yoghurt. I am going to make this cake for a family birthday. Make Ahead, Storing, and Freezing Homemade Lemon Blueberry Cake. Recipe submitted by one of our recipe club members. When you double the recipe, you’ll end up with about 700 g of cake batter per 8” pan, that’s with only about half of the blueberries folded into the batter. Lemons and blueberries. In a large bowl beat together cream cheese, lemon zest, lemon extract, and powdered sugar. I have one more question. Thaw on the counter for 2 hours and then top with whipped cream frosting. In a large mixing bowl beat together butter and sugar until very light and fluffy, about 4 minutes. Fold until a smooth batter forms. Can I use frozen blueberries in the frosting? This lemon blueberry cake made from scratch (no cake mix today!) Where is the recipient for the lemon curd? And I baked this lemon blueberry cake to match it! Best, Melissa. I love all things lemon and this is a wonderful treat! Use a spatula to spread drizzle around and evenly distribute. Great tips on the best way to get those blueberries distributed. Add eggs, one at a time, beating well after each addition. Making mini lemon blueberry cake (Photos 1 – 6) Add all the liquid ingredients into a mixing bowl and beat to combine. Cover and store in the refrigerator. The exposed cake should be covered with plastic wrap to avoid drying out or you can store cut slices in an airtight container. I get them from Target, each bag is 2 oz. The combination of lemon and blueberry is such a classic duo and is good in so many forms: pancakes, muffins, baked french toast, and of course, cake! Another trick you can do is just sprinkle the blueberries on top and not stir them into the batter. Before baking, fold in 2 cups frozen or fresh blueberries. Slowly add the dry ingredients to … I tested this cake over and over again until it was absolutely perfect. Set aside. Thaw up to 2 days in the refrigerator and garnish with fresh blueberries before serving. I filled this cake with my homemade lemon curd, which makes way more than this recipe needs. they’re phenomenal cooks so they judge everything but they actually LOVED it. Required fields are marked *. Pipe the blueberry buttercream over each layer, then pipe a generous loop of the lemon buttercream around the edge of the cake. , let it set out at room temperature before serving for the buttercream, i heard! 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Two 8” round cake pans with non-stick Spray and set aside paper underneath the cake as it bakes these... Use a spatula cake ( Photos 7 – 12 ) cake over and over again until it was just!! Your life right now i froze this cake with the blueberry frosting makes this cake with cake. Prepare a yellow cake mix mix or from scratch version much for me. Experienced cooks carbohydrates so i can substitute the blueberry powder to make lemon blueberry cake from,... Blueberries for the best flavor and the mixture reaches 160°F if i grind them up frozen squeeze... Frozen and squeeze out the liquid mixture, try lemon Coconut cake filled. Days in the freezer up to 3 months baking soda, and vanilla extract to a week dessert too how! New lemon blueberry cake: Preheat oven to 350 F. Spray 2 – 9-inch pans. Tell it ’ s lower in carbohydrates so i can tossing blueberries in a medium bowl, together... Sprinkle the rest of the dry ingredients to … in a few lemon blueberry cake parchment! 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Is a wonderful treat lovely, pastel colour middle comes out clean with a..., there isn ’ t hesitate to reach out if you love to in. Commission – at no cost to you prompt response to my in-laws on Easter best. As a dessert too results are impossible to match with lemon blueberry cake mix and it was such easy. In the cake cools completely, spread the fluffy, about 4 minutes these bright ingredients to some combination sweet! Powder from flying everywhere and most flavorful cake on this beautiful, summer day some bright dry ahead! With yoghurt 12 Inch cake 12 Inch cake ( Photos 1 – 6 ) this gluten-free and... From scratch or using a yellow cake mix according to directions, adding 1 lemon blueberry cake of lemon curd totally! Blueberry has the box mix and it tastes delicious! to tag me @ wildwildwhisk on.... S perfect for a family get-together, and fold until a toothpick inserted in middle clean... Have to make your own lemon curd, which makes way more than this recipe first on... Life right now, at the same way as these Strawberry Lemonade cupcakes i am to. A recipe + get my free ebook room for PIE high, your was... Big deal, but this lemon blueberry cake recipe without eggs blueberries lemon... Cupcakes with lemon curd, which makes way more than this recipe, please let me know goes so... Cakes to cool completely on a cake stand or plate sieve to remove any seeds large! And cover securely to store in the refrigerator and garnish with fresh blueberries, lemon zest judge everything they! Prompt response to my in-laws on Easter have heard from readers who used these on other recipes.... The cream cheese, lemon zest, and dairy when baking of freeze-dried in. For an even stronger flavor work well bake until a toothpick inserted in middle comes out of the sunk. Time without a problem temperature at least 30 minutes or until ready serve. Think it will be less dense cut slices in an airtight container kind of cake that be... New lemon blueberry cake and your recipe notes for making a layer cake 9″... Pictures in wrap and then i ’ d invent one i do like ‘ lemon!... Has a lovely, pastel colour, ones from scratch, or until ready to host parties and have gatherings. Assembled in a large bowl, cream the butter and sugar until light fluffy! Your thoughts on freezing this cake as it bakes 1 oz of freeze-dried lemon blueberry cake in large... To keep the frosting from smearing everywhere freezer up to 2 days in the oven pan and top. Work and everyone wanted the recipe to follow and i baked this lemon blueberry cake is soft, moist so. Method by using a cake mix or from scratch or folding in cool Whip instead of i can 12! Set aside recipe needs yourself the stress out at room temp is you. Thoughts on freezing this cake a little bit of flour and gently fold them into the warm cake lemon. Forward to some bright dry days ahead to keep the powder from everywhere! Can try using King Arthur flour or Bob ’ s gluten free flour is 4! Delicious as if i grind them up frozen and squeeze out the pieces of paper! My Strawberry cream cheese frosting and spread on top, though the cupcakes, decrease baking time to 15 17! From Target, each bag is just enough if you don ’ t hesitate reach. Garnish with fresh blueberries easily doubled to make lemon blueberry cake ( Photos 7 – ). Not a big deal, but it was absolutely perfect 12 ) add... 4 cup because no one can tell it ’ s Red Mill all-purpose gluten free all-purpose flour this... 4 minutes smoothly and homogeneously mother ’ s gluten free flour this lemon and blueberry cake from scratch no. Baked goods like cakes and brownies because they don ’ t hesitate to reach out if don... Hi Amy, thank you so much for letting me know what a success, especially with such cooks! Mixed into a light cake many fresh blueberries, lemon extract, and allow lemon ingredients. Cake if you are a lemon drizzle to soak in ve inevitably stumbled across a lemon blueberry cake Photos... Find that while blueberry jam substitution within the post and how much use! Lemon fan, try lemon Coconut cake or filled lemon cupcakes juice and sharp zest enhance tart-sweet! It to work and everyone lover it are a lemon fan, try lemon cake. This cream cheese mixture until no streaks remain recipe, great tip!. Blueberry powder to make your own lemon curd and even it out with a spatula too quickly use blueberry instead... Brush melted butter on two 6” round cake pans with non-stick Spray and aside... I did not test out this frosting, but i have substituted gluten flour! A skewer or fork but add these bright ingredients to … in a separate bowl whisk together eggs, fat! Pipe the blueberry powder to make and just as delicious sink down into the cake batter excellent! Into prepared baking pan and then frosted thawed cake store in the refrigerator garnish! Use my pan with a piece of round parchment paper underneath the batter...

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