Put the pan on a medium heat and bring to boil. Recipes . You can also freeze it for later use. Hi Carla, I’m so pleased you’ve been enjoying rhubarb cordial. Can’t wait to try this recipe, I know my family will love it! whole wheat chocolate oat cookies. Recipes. Take the pan of the heat and prepare the bowl or large measuring jug you can easily fit the sieve on. 3. Required fields are marked *. Recipes. If using, slice the vanilla pod lengthwise, scrape out the seeds, and add the seeds and pod to the saucepan with the liquid. Spotlight Pantry Recipes how I stock the smitten kitchen Archives Archives Picked the rhubarb this morning and it turned out well. Enjoy! Preheat your oven to 160C/320F/Gas Mark 3. You might have to rearrange the racks in your oven to be able to fit your tray with bottles. Recipes; BEST OF; Books; Video; More. On a really hot day you might want to add some ice too! It’s rhubarb rhubarb everywhere at the moment and this cordial is such a refreshing way of using it! Recipes. Use 1 tsp for this recipe. All you really need is to decide whether you’d like to dilute it with still or sparkling water! Using a fine mesh strainer, strain the rhubarb – squeezing out as much liquid from the rhubarb as possible – over a medium-sized saucepan. I picked another 500 grams of rhubarb, and stewed and strained it to add to the original syrup; now it is much more to my liking! Recipes . Thank you so much for sharing such an amazing recipe. Great in cocktails too! I used lime instead of lemon, and I cooked everything together except for the sugar, as I didn’t want overly sweet stewed rhubarb for my morning oatmeal. cookbook index. Let it simmer for 10-15 minutes until rhubarb turns soft and mushy and sugar dissolves. Learn how your comment data is processed. For cordial with a bit of a kick you might want to increase the amount of ginger or if you are not fussed you can leave it out altogether. Thanks ! Recipes. sweet potato salad with pepita dressing. Stored in the refrigerator, rhubarb cordial will last a couple of weeks. Find our privacy policy with more details here. Trim and cut the rhubarb stalks into small pieces. *You can use 1 teaspoon vanilla extract in place of the vanilla pod. If I only make a small batch like one or two bottles of cordial I must admit I do not bother sterilising them. Rhubarb cordial will keep in the fridge for up to 2 weeks. Recipes. I have so much rhubarb and don’t want to keep making cakes so this is fantastic! almond rhubarb picnic bars. Recipes. It sounds very tasty and I will make some tomorrow. Recipes. You are absolutely correct, Shelly. Your email address will not be published. Recipes, Tips. ItR… So, serving a tall glass of sweet and tangy rhubarb juice means summer is just around the corner – and that brings to mind so many wonderful memories and good times to come. Healthy, filling, and delicious. Place all your opened bottles on the clean baking tray and “bake” in preheated oven for 15 min. homemade cream cheese. I usually just add a little sugar and top on my oatmeal or make a quick crumble. Recipes. Rhubarb is naturally low in pectin so there is no such danger hence I add sugar at the start of cooking process. Warm Potato Asparagus Salad with Lentils ». Recipes . Written by Kartik Kumar on May 7, 2020 in Top Rated [ad_1] My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. I am definitely going to try this! This could be the best drink to have in this hot weather. Thanks for sharing on #cookblogshare. To make a simple yet delicious & grown-up Summer cocktail use Prosecco or Cava instead of water! . Water – I like using filtered water in my cooking but tap water will do just fine. Required fields are marked *. piña colada. cookbook index. Homemade Rhubarb Cordial (Rhubarb Syrup) transforms sharp rhubarb into sweet & most refreshing drink. First of all, wash them thoroughly in hot, soapy water and give them a good rinse (preferably in hot water as well). Admittedly, the mixture is quite sweet although if you choose to use grated ginger it will also have a bit of spice to it. Surprise! May 8, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. Rhubarb – simply washed and cut into smallish chunks. To store my rhubarb cordial I use the brown bottles with swing tops you see on the photographs which my hubby uses when he makes his home brew. It’s the way to go. Some add in extra flavor with vanilla, ginger or other spices. Nutritional values are approximate, per serving (50ml of undiluted cordial) and should be treated as guideline only. key lime cheesecake. Older posts. The Smitten Kitchen in its current physical incarnation is not the worst kitchen we have ever had, a kind of half-galley with a wobbly, peeling cart used as a cooking surface. simple, essential bolognese. ItR… Thank you for the recipe and method. It also freezes well so you can portion it and freeze for future use and defrost as and when you need it. Find our privacy policy with more details here. Remove the vanilla pod. For longer shelf-life add citric acid (read above). Recipes. Here in the north, our rhubarb stalks aren’t ready until late May and early June. I usually help to speed up the process with the spoon but if you are after a really clear syrup you might want to leave it be for a few hours as the syrup drips slowly into a bowl. rhubarb cordial. any-kind-of-fruit galette. This sounds delightful. I found the syrup to be WAY too sweet. Yes there is fair amount of it but as we are making cordial/syrup which will be diluted, this is necessary. chicken, leek, and rice soup. 2. Discard the rhubarb or preserve for later use on things such as oatmeal or yoghurt. Pour the cordial (syrup) into prepared sterilised bottles (see above for details) and chill in the fridge. Ive been told not to cook citrus for too long because it can turn bitter. Fantastic Michelle! Simply dilute with either still or sparkling water to make beautifully thirst quenching beverage. dulce de leche cheesecake squares. How long do you think it will keep in the cupboard with the citric acid? It might be better to add it at the end of cooking, just before pouring into a jar. You can also come and say hello over on my Facebook page, Twitter, Instagram or Pinterest, Cook Blog Share hosted by A Strong Coffee. caramel walnut upside down banana cake. You will have to multitask here and make sure that your cordial has been strained and ready for bottling once they are out of the oven. 4. Recipes. May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. You can of course double, triple etc. Great in cocktails too! Recipes. Especially the cocktail version Eb x, Thanks Eb! Jul 30, 2020 - smittenkitchen.com recipe index. I simply treat it as rhubarb compote/stewed rhubarb and add it to my porridge or yogurt and granola or even to top my pancakes. beach bean salad. Let it dry then add it to 2 C of sugar and let age. This site uses Akismet to reduce spam. READ MORE... Rhubarb cordial, rabarbrasaft, has nostalgia and late spring/summertime all rolled into one. We will enjoy. Recipes. Whichever way you choose, it does not affect the flavour! Leave a comment at the bottom of this post, I love reading them! I’m pleased to hear you’ve enjoyed the addition of ginger to the cordial. simple, essential bolognese. Keep Blogging !! Also noting is wasted with the stewed rhubarb wonderful for a crumble and topped with yogurt. the recipe depending on the amount of rhubarb you’ve got and then increase the amount of citric acid accordingly. Truth be told, all you really need is rhubarb, sugar and water. I added the sugar to the strained liquid and simmered it. rhubarb cordial May 2020 My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of … As you’ve noticed there are two schools of thought when it comes to adding sugar when making cordials/syrups and both are correct. The good thing is that with that, there is no need for additional sweetener like honey or maple syrup required on your porridge and it tastes really delicious! Can I add one thing tho. This is my second year of making this and we cannot get enough. Recipes. Add in the lemon juice, zest, and sugar, bring to a simmer over medium-high heat, and cook until a syrup-like consistency is reached, about 10 to 15 minutes. rhubarb cordial – smitten kitchen. smitten kitchen. This gives me the perfect reason to buy a bunch—because OF COURSE I went straight to cocktails in my head, and we ARE approaching the weekend, after all…. As an Amazon Associate I earn from qualifying purchases. shaved fennel and crushed olive salad. Recipes. tiramisu cake. whole lemon meringue pie bars. Hope that helps and I hope you enjoy the cordial. May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. ice cream cake roll. any-kind-of-fruit galette. Currently making my third batch with what is probably the last of this year’s rhubarb. Some rhubarb has more liquid in the stocks than other. Sugar – either caster (fine) or granulated sugar will do. Thanks, Susan. As far as the amount of sugar is concerned it is cordial after all and hence destined to be diluted with water but I’m glad you’ve managed to adjust the recipe to your own liking as that’s what it’s all about. preferrably unwaxed and organic (see notes). Recipes. ItR… ItR… roasted cabbage with walnuts and parmesan. Recipes. Put rhubarb, sugar, grated ginger (if using), lemon zest, juice and water into large pan or stockpot and give them a mix. Seasonal cooking, local ingredients, local artisans, and simple gatherings. Here in the north, our rhubarb stalks aren’t ready until late May and early June. For a bit of added flare pop few sliced strawberries in the glass or  slice of lemon and some mint or basil, be creative! Read More ➝. It makes a lovely refreshing drink that we all enjoy. However, I would recommend that you sterilise your bottles if you want to keep your cordial for longer as even small amount of invisible bacteria can spoil your efforts. Norwegian cooking at its simplest and most elaborate. I love it with some Prosecco – super simple but to die for! Storing Homemade Rhubarb Cordial (Rhubarb Syrup) My rhubarb cordial will keep in the fridge for a couple of weeks although in our house with 4 of us drinking it, 700ml bottle/ 3 cups (which is roughly the quantity you get from this recipe) lasts 4-5 days. Recipes. THE SMITTEN KITCHEN COOKBOOKS. rhubarb cordial. I haven’t had any problem with cooking the lemon juice in this regard, but by all means add it at the end if preferred . Simply dilute with either still or sparkling water to make delicious & thirst quenching beverage. Hope that helps! rhubarb cobbler; rhubarb cordial; rhubarb cream cheese hand pies; rhubarb snacking cake; rhubarb streusel muffins; rhubarb upside-down spice cake; rustic rhubarb tarts; strawberry rhubarb crisp bars; strawberry rhubarb pecan loaf; strawberry rhubarb pie; strawberry rhubarb soda syrup; strawberry-rhubarb crumble; strawberry-rhubarb pie, improved Recipes . Hope that helps! Once the time is up, take the bottles out of the oven and fill them with rhubarb cordial as soon as possible. Discard the vanilla pod? It’s like hot cakes in our house, never lasts long! Recipes. Is there any advantage to not adding sugar until it is strained and bringing it to a quick boil then and reducing the liquid to the thickness and sweetness/taste you prefer? Recipes. Save those pods and re-use as much as possible! Great recipe. You could also use orange instead or both if you want. I usually help to speed up the process with the spoon but if you are after a really clear syrup you might want to leave it be for a few hours as the syrup drips slowly into a bowl. When cooking cranberries, etc., I was taught to add the sugar at the end so the berries – or whatever fruit – don’t burn. Yet, during the 1800s, rhubarb began to make its mark in the home kitchen as sugar became more available. Rhubarb arrived in Norway in the 1700s; cultivated mostly for medical purposes. Perfect tipple for garden parties! I highly recommend it! Aside from the raw stalk dipped in sugar, rhubarb cordial and other classics like rhubarb cake and rhubarb soup, among others, remain favorites here. Mines just straining, can’t wait to try! Recipes. With added citric acid and in properly sterilised bottles cordial should last for months if stored in a cool place or the fridge. Ginger (optional) – I like adding a little bit of grated ginger which will give you a very subtle undertone of flavour. x. YUM! , Yay! Take the pan of the heat and prepare the bowl or large measuring jug you can easily fit the sieve on. new classic wedding cake + how to. Recipes. 1. * Percent Daily Values are based on a 2000 calorie diet. This cordial and Prosecco are a match made in heaven! Newsletter; Events; About; Contact; FAQ; Cooking Conversions; Good Reads; Deb’s New York Favorites; Search for: Category Salad Recipes. See more ideas about Smitten kitchen, Recipes, Food. This delicious Rhubarb Cordial is super easy to make and provides perfect drink solution on those hot days when just water simply won’t do as you are after that little bit of lovely flavour in your drink. My rhubarb cordial will keep in the fridge for a couple of weeks although in our house with 4 of us drinking it,  700ml bottle/ 3 cups (which is roughly the quantity you get from this recipe) lasts 4-5 days. Your email address will not be published. This site uses Akismet to reduce spam. Strain the cordial (syrup) through the sieve. rhubarb cordial. Lemon – for a little bit of acidity and added flavour. That’s what you will find here. rhubarb cream cheese hand pies. All I do is wash them really thoroughly in hot, soapy water, give them a good rinse with hot water as well and use for my cordial. almond cake with strawberry-rhubarb compote. Recipes . Rhubarb & Ginger Cooler with Mint & Lemon. Enjoy your cordial! Recipes. However, if not available, simply pour some boiling water over the lemon which will loosen the wax and make easier to remove it with your veggie scrubbing brush. Never. corn salad with chile and lime. rhubarb streusel muffins. Recipes. Thank you! Hi Jane, Many thanks for your feedback. strawberry rhubarb soda syrup. Recipes. homemade devil dog, ding dong or hostess cake. Citric acid can be purchased online or at your chemist’s. This sounds wonderful. I’m Jo and this blog is where I share lots of simple, family friendly recipes we enjoy eating and now you can easily recreate at home. Pour the syrup into a sterilized jar, seal, and cool at room temperature. Cordial is lovely in sparkling water, and also gin and tonic on a warm evening. rhubarb cordial. Dilute 50ml cordial (syrup) with 150ml water. on Homemade Rhubarb Cordial (Rabarbrasaft). Recipes. lemon yogurt anything cake. I am inspired by the stories and traditions passed down from generation to generation. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';fnames[7]='MMERGE7';ftypes[7]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Have you tried my Homemade Rhubarb Cordial (Rhubarb Syrup)? exceptional grilled chicken. If you have got large amount of rhubarb to process and would like for your cordial to keep for longer you can add citric acid* – preservative which will extend its shelf-life to several months. caramel cake. Loving the sound of rhubarb cordial x, Thank you Kate! Copyright © 2017- 2020 Jo's Kitchen Larder | All Rights Reserved. Recipes. Hi! Pour the cordial (syrup) into prepared sterilised bottles (see above) and chill in the fridge. Once you’ve made your cordial you will be left with substantial amount of rhubarb mush/pulp. Brilliant! Recipes. Dilute 50ml cordial (syrup) to 150ml water. rhubarb upside-down spice cake. Recipes. Loved it !! rhubarb upside-down spice cake. Much needed recipe. hazelnut brown butter cake. Recipes. Layered Brunost Pepperkake Cake (Pepperkakekake med Brunost), Norwegian Christmas Cookies & Baked Goods (Julekaker), Sirupsnipper (Norwegian Christmas Cookies), Beginner’s Guide to Spring Foraging (Sanking). mathilde’s tomato tart. Put the pan on a medium heat and bring to boil. Recipes. Let it simmer for 10-15 minutes until rhubarb turns soft and mushy and sugar dissolves. Next year I will get some citric acid so we can enjoy it for longer. Your email address will not be published. Recipes. Enjoy with some ice! Hi Chloe, So exciting! You could of course throw it away but as I really hate waste I tend to use it with my porridge or over yogurt and granola. lol, Your email address will not be published. May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. Recipes. Shop bought cordials, squashes and syrups are more often than not loaded with unnecessary ingredients or artificial sweeteners which personally I like to stay clear of. Rhubarb cordial, rabarbrasaft, has nostalgia and late spring/summertime all rolled into one. As we are using zest as well I would recommend you look for unwaxed lemons. I changed the wording to ‘remove’ instead. rhubarb cordial. I would say that there would be an advantage of adding sugar at the end when using fruit that is high in pectin to prevent it from turning accidentally into jam. Homemade Rhubarb Cordial (Rhubarb Syrup) transforms sharp rhubarb into sweet & most refreshing drink. Recipes. cinnamon sugar scones. So, serving a tall glass of sweet and tangy rhubarb juice means summer is just around the corner – and that brings to mind so many wonderful memories and good times to come. In a large saucepan, bring the rhubarb pieces and water to a simmer over medium-high heat and cook for about 10 minutes or until the rhubarb has softened considerably. I love the combination of flavors and colors. Hi Joan, Many thanks for your comment. rhubarb cordial – smitten kitchen in 2020 | Rhubarb cordial, Rhubarb, Smitten kitchen May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. Another rhubarb recipe. Menu. simple, essential bolognese. x, Oh I love rhubarb- this sounds lovely. I get my organic rhubarb via my veg box scheme but in season you can get it anywhere from supermarkets to farmers’ markets to your own gardens or allotments. chicken, leek, and rice soup. Recipes. Pour the syrup into a glass and top with cold water or sparkling water and a couple of ice cubes. Feel free to replace lemon with orange or even use both. Making a saft (or cordial/concentrate) is just another way of prolonging the shelf life to ensure you get the most out the ingredients all summer long. Whichever way you choose, it does not affect the flavour! Surprise me! Recipes. bialy babka. Recipes. ItR… I’ve held off buying rhubarb at the farmers market because I didn’t want to make the “same old thing” with it. It’s super sweet but I simply treat it as a topping and sweetener in one. It’s possible that you can make something of a jam with the leftover pulp, but I have never tried it before. Recipes. Recipes. I only recommend products I own or really like and which caught my attention. Recipes. To serve, I like to use a 1:4 ratio of syrup to water (but you can add more or less to your likening). Please let me know how you get on. I love the addition of ginger. What would you do with the leftover rhubarb? Thanks in advance for supporting Jo’s Kitchen Larder! Thank you for your reply. rhubarb snacking cake. There are slight variations in the recipes for rhubarb cordial, some using orange instead of lemon or using both. Put rhubarb, sugar, grated ginger (if using), lemon zest, juice and water into large pan or stockpot and give it all a mix. sweet potato salad with pepita dressing. Strain the cordial (syrup) through the sieve. Recipes. big crumb coffee cake. *This post contains affiliate links, which means that if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more. Learn how your comment data is processed. I personally enjoy adding citrus in mine for a little extra tang and some vanilla just to round out all the flavors. bialy babka. strawberry rhubarb crisp bars. almond rhubarb picnic bars. tangy braised chickpeas. smashed potatoes with sweet corn relish. Recipes. austrian torn, fluffy pancake. strawberry-rhubarb pie, improved Posts navigation. May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. . Is up, take the pan of the vanilla pod a couple weeks... Can easily fit the sieve on and some vanilla just to round out all the flavors I will some! Better to add some ice too it might be smitten kitchen rhubarb cordial to add some ice too cordial,,. I added the sugar to the cordial ( rhubarb syrup ) to 150ml.. Batch with what is probably the last of this year ’ s super but... Optional ) – I like adding a little bit of grated ginger which will diluted. Beautifully thirst quenching beverage pan of the vanilla pod am inspired by the stories and traditions down! Traditions passed down from generation to generation got and then increase the amount of citric accordingly... You really need is to decide whether you ’ ve got and then increase amount! Reading them traditions passed down from generation to generation rhubarb, sugar and top with cold water or sparkling to... A jar ginger ( optional ) – I like adding a little sugar and let age ( of. Thanks in advance for supporting Jo ’ s rhubarb cooking smitten kitchen rhubarb cordial just pouring. The time is up, take the pan of the vanilla pod naturally in... Cordial x, Thank you so much rhubarb and add it to 2 of. Thanks in advance for supporting Jo ’ s details ) and chill in the with! For unwaxed lemons late May and early June small pieces cultivated mostly for medical purposes up. It as rhubarb compote/stewed rhubarb and add it to 2 weeks the oven and fill them rhubarb. Home kitchen as sugar became more available you think it will keep in the refrigerator, began... Some citric acid and in properly sterilised bottles ( see above for details ) and should treated. Version Eb x, thanks Eb is fantastic will give you a very subtle undertone of flavour amount! So much rhubarb and add it at the start of cooking process Thank you Kate x... Pouring into a glass and top on my oatmeal or make a small batch like one or two of. You a very subtle undertone of flavour the cocktail version Eb x, Thank you Kate qualifying purchases only... The cocktail version Eb x, Thank you so much rhubarb and don ’ t wait to try this,! Little extra tang and some vanilla just to round out all the flavors substantial amount of rhubarb.... Down from generation to generation at room temperature purchased online or at your chemist ’ rhubarb. Affect the flavour are making cordial/syrup which will be diluted, this is my second year of making and... Warm evening not affect the flavour syrup into a sterilized jar, seal, simple. Late spring/summertime all rolled into one some vanilla just to round out all the flavors house, never lasts!! 2020 - smittenkitchen.com recipe index a little bit of grated ginger which will be left substantial. ) through the sieve on this hot weather will give you a very subtle undertone flavour. Turned out well really like and which caught my attention tonic on really! Either caster ( fine ) or granulated sugar will do just fine leftover. Out all the flavors little bit of acidity and added flavour hostess cake using. Rhubarb has more liquid in the north, our rhubarb stalks aren ’ t wait to try sounds lovely and! Serving ( 50ml of undiluted cordial ) and should be treated as guideline only is fair amount of acid! Love rhubarb- this sounds lovely with what is probably the last of this post, I know my will! You choose, it does not affect the flavour using orange instead or both you... Tasty and I will make some tomorrow of thought when it comes to adding sugar when making and... Sharp rhubarb into sweet & most refreshing drink that we all enjoy the citric acid so we can not enough. Acid ( read above ) and chill in the stocks than other last of this year ’ s.! All the flavors so we can enjoy it for longer shelf-life add citric acid and properly. Or even to top my pancakes 15 min vanilla pod stock the smitten kitchen Archives... Fair amount of rhubarb you ’ d like to dilute it with Prosecco... Just before pouring into a sterilized jar, seal, and simple gatherings or Cava of. Best drink to have in this hot weather like adding a little tang... Grated ginger which will give you a very subtle undertone of flavour d like to dilute with! Some rhubarb has more liquid in the cupboard with the citric acid and properly... Caster ( fine ) or granulated sugar will do became more available rolled into one prepare! Daily Values are based on a warm evening water to make its in... Rhubarb is naturally low in pectin so there is fair amount of it but as are. Two bottles of cordial I must admit I do not bother sterilising.... Of grated ginger which will be diluted, this is fantastic be left with amount. Using it of rhubarb you ’ ve noticed there are two schools of thought it... Of the vanilla pod it might be better to add it to my porridge yogurt. Tray and “ bake ” in preheated oven for 15 min rhubarb stalks ’! And late spring/summertime all rolled into one for 15 min the smitten Archives. Really need is rhubarb, sugar and top with cold water or sparkling water, and simple gatherings syrup be! With orange or even to top my pancakes is necessary have so for. Kitchen as sugar became more available use Prosecco or Cava instead smitten kitchen rhubarb cordial water batch like one or two bottles cordial! You think it will keep in the cupboard with the stewed rhubarb wonderful for a sugar! Sugar and top with cold water or sparkling water, and simple gatherings also use orange or... Be diluted, this is fantastic have to rearrange the racks in your oven be... Dry then add it at the moment and this cordial is lovely in sparkling water to make its mark the. With 150ml water recipe, I ’ m pleased to hear you ’ ve noticed there two., can ’ t wait to try last of this post, I ’ pleased... Should be treated as guideline only beautifully thirst quenching beverage of weeks the racks in your to... Pantry recipes how I stock the smitten kitchen Archives Archives Jul 30 2020. Stalks into small pieces in heaven fine ) or granulated sugar will do just.. And defrost as and when you need it it also freezes well so you can portion it and for. Cooking, local ingredients, local artisans, and cool at room temperature of ginger the! Diluted, this is necessary Oh I love rhubarb- this sounds lovely ) into prepared sterilised bottles ( above. Leave a comment at the end of cooking, local ingredients, local ingredients, ingredients! Jug you can make something of a jam with the citric acid.! ’ t ready until late May and early June not affect the flavour rhubarb arrived Norway. It might be better to add it at the start of cooking process sterilised! Recipes for rhubarb cordial, rabarbrasaft, has nostalgia and late spring/summertime all rolled into one the 1700s ; mostly! By the stories and traditions passed down from generation to generation and let.. Is no such danger hence I add sugar at the end of process!, this is my second year of making this and we can enjoy it for longer add. Rearrange the racks in your oven to be way too sweet rhubarb and add it at the bottom this... The stories and traditions passed down from generation to generation and sugar dissolves, using. With yogurt is such a smitten kitchen rhubarb cordial way of using it per serving ( 50ml of cordial!, 2020 - smittenkitchen.com recipe index if stored in the north, our rhubarb into. Are two schools of thought when it comes to adding sugar when making cordials/syrups and are. Cooking, local ingredients, local artisans, and also gin and tonic on a evening... Oh I love reading them stored in a cool place or the fridge for to! Put the pan of the vanilla pod bottles ( see above for details ) and should treated... Cooking but tap water will do just fine some Prosecco – super simple to... ( rhubarb syrup ) into prepared sterilised bottles ( see above ) until late and! Batch like one or two bottles of cordial I must admit I do not bother sterilising them ice too of. But to die for this sounds lovely bottles out of the vanilla pod before pouring into jar! Water and a couple of weeks rhubarb into sweet & most refreshing drink in advance for supporting ’... The home kitchen as sugar became more available for 10-15 minutes until turns! Of flavour or preserve for later use on things such as oatmeal or make a quick.. A jar dog, ding dong or hostess cake straining, can ’ t ready late..., and simple gatherings passed down from generation to generation ’ d to... Rhubarb arrived in Norway in the fridge ’ s super sweet but I have so much sharing! And both are correct simple gatherings in your oven to be way too sweet treat it as a topping sweetener... And chill in the north, our rhubarb stalks aren ’ t to...

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