Set aside. In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, brown sugar, granulated sugar, salt and pumpkin spice. Whisk the batter until smooth and pour into pan. In a large measuring cup, whisk together pumpkin puree, vanilla, egg, oil and buttermilk. No mixer needed! Place a rack in the center of the oven and preheat the oven to 350 degrees F. Lightly mist a 13- by 9 … Gently fold in the chocolate chips. The best spiced, soft, moist, quick, easy pumpkin cake recipe with cream cheese frosting. Hi, I'm Anna! This cake is packed with rich decadent flavor and a super fun presentation! I like to store it in the fridge for up to 3 days. As soon as the air starts to get a little cooler I officially declare it fall in my house and begin searching for my newest takes on pumpkin … Transfer to the baking pan, and smooth out the top. This cake is quick and easy to make and doesn’t require the use of a mixer. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes … Thank you so much. buttermilk (see below for homemade version). Pour canned pumpkin and cake mix in mixing bowl. Save my name, email, and website in this browser for the next time I comment. Remove from oven and let cool for one minute on pan. Oh yum Made this as muffins and as brownies. Directions. Step 1: Make the dough In a large bowl, stir together the dry cake mix and canned pumpkin until smooth. Wrap tightly in a saran wrap and place in a large freezer bag. I always prefer ganache over sugar and butter frosting. This sounds like a perfect Fall dessert! Simply whisk dry ingredients together in a mixing bowl. Number of Servings: 12 Preheat oven to 350F. Cool completely. 10 of 10 people found this review helpful I've made chocolate cake with pumpkin before. Place chocolate chips in a small mixing bowl. Yes, you can easily freeze this cake. Easy Chocolate Pumpkin Cake – quick and easy pumpkin-spiced chocolate cake with two-ingredient chocolate ganache topping. Your email address will not be published. I love the combo of the chocolate with the pumpkin! Preheat oven to 350° Fahrenheit. Spray a 9” X 13” baking pan with nonstick spray. My recipes are made with everyday ingredients and all of them are family approved! Pumpkin season is upon us. Directions. Bake until a toothpick inserted in center comes out clean, 55-65 minutes. https://thebestcakerecipes.com/chocolate-pumpkin-bundt-cake For this cake, I used my pumpkin coffee cake recipe but made it into a chocolate version by adding cocoa powder and chocolate chips. I have been wanting to make my Chocolate Pumpkin Cupcakes into a cake … If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Pour batter into prepared pan. To thaw, place the frozen cake in the fridge or set on the counter. How to Make Pumpkin Chocolate Chip Cake In a large bowl, stir together the wet ingredients followed by the dry. Stir until smooth. Try it, you'll see the difference in density and moistness. If you aren't wanting the pumpkin pie spice flavor, a yellow cake or even chocolate cake mix would be delicious. For muffins, place batter into the prepared (or mini muffin) tins. It was AWESOME! can pure pumpkin Directions Preheat oven to 350 degrees. * Percent Daily Values are based on a 2000 calorie diet. Preheat oven to 350 degree F. Line a 8" square baking pan with parchment paper. Add 1 cup (230 g) unsweetened pumpkin purée, ½ cup extra-virgin olive oil, ½ cup whole milk, 1 tsp. Quick and easy pumpkin-spiced chocolate cake with two-ingredient chocolate ganache topping. Follow directions on cake box for mixing instructions. Love pumpkin and chocolate together!! https://www.countryliving.com/.../a1970/chocolate-pumpkin-cake-clv0907 My version call for 3/4's cup water with 1 cake mix and one 16 oz can of 100% pure pumpkin. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. DELICIOUS!!!! Preheat oven to 350°. The ganache will set. Can be served with fresh berries or decorated with powdered sugar. Fill each liner 2/3 of the way with the batter. Slice into 12 pieces. Spread evenly. Your email address will not be published. These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. The magical combination of pumpkin and chocolate is intensified with the smooth, creamy textures in this perfect recipe! Gently press the Hershey’s kisses in the center of the cookies, then place on a cooling rack. Tap gently against the counter to release any air bubbles. The chocolate ganache is made of chocolate chips and heated up heavy cream. Use any brand cake mix. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). Let sit to sour, then use in recipe. fluted tube pan. Add water and egg white. Bake according to cake box instructions. devil’s food cake mix One 15-oz. Pumpkin spice and chocolate make for a delicious combo in fall desserts and this cake is the proof. Step 2: Scoop onto baking sheet Using a medium cookie scoopor spoon, scoop dough onto a lined baking sheet. Add 1 egg at a time, … Beat first 7 ingredients until well blended. Tag me @crunchycreamysweet so I can check it out and leave a comment! Stir in the mini semisweet chocolate chips, if using. No one can tell there's pumpkin in it. Pour into greased and floured bundt pan. You can make the ganache topping before serving. I recommend semi-sweet chocolate chips for the ganache as the flavor will complement the cake better than milk chocolate chips. If you are looking for an easy pumpkin cake with cream cheese frosting, look no further because this doctored cake mix recipe … Prepare cake per box instructions, replacing oil, eggs and water with a can of pumpkin. Any leftover cake should be stored in a closed container to prevent drying. Cool slightly, then pour over cake. Stir wet ingredients in a large measuring cup and add to the dry mix. Combine sugar, butter and vanilla in bowl; beat at medium speed until creamy. No mixer needed! Anything with ganache is perfection in my book! If you don't have buttermilk on hand, simply mix 2 teaspoons of apple cider vinegar with 1/3 cup plus 1 teaspoon of half and half or whole milk. . Required fields are marked *. Please note, that the nutrition value can vary depending on what product you use. Beat in vanilla. Here you will find easy and delicious recipes for busy people. Do not frost before freezing. In another bowl, whisk together flour, baking soda, spices and salt; gradually beat into pumpkin mixture. Add eggs, one at a time, beating well after each addition. Enjoy! Do not boil. The information below is an estimate. https://diythrill.com/2020/09/20/cake-mix-chocolate-chip-pumpkin-bread-recipe Filed Under: Cake, Dessert Tagged With: chocolate, pumpkin. In a medium mixing bowl add the dry cake mix (but none of the other ingredients called for on the box), 1 can … Yellow cake mix w/pumpkin pie spice added is delish as well! Let stand for a few minutes. Step 3: Bake the cookies Bake the cookies in the oven at 350°F for 8-10 minutes, or until they are set. Generously grease and flour a 10-in. This recipe was originally published on October 11th, 2017 and updated on September 18th, 2019. If you like this recipe and make it, snap a photo and share it on, so I can check it out and leave a comment! 1 box (15.25- to 18.25-oz.) Bake in pre-heated oven for 28 to 32 minutes or until the top of cake is dry and the toothpick inserted in the center of the cake comes out clean. Pour cream over chips. It really complements the cake well. The two-ingredient ganache is the perfect topping for this cake. Lightly grease one 6-inch round cake pan then line the bottom with parchment paper. In a large bowl, thoroughly mix cake mix with pumpkin. Line 3 5- or 6-inch cake pans with parchment paper and spray with … I've made chocolate cake with pumpkin before. My version call for 3/4's cup water with In a large bowl, cream butter and sugars until light and fluffy. Instructions. Bake at 400F degrees until a toothpick inserted in the center comes out … I make this all the time, but I add 3 egg whites and a little water to make it "cakier". Reduced Sugar cake mix lowers calories even more. Such a great fall treat! Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Stir in chocolate chips. I used a spice cake mix and added some ginger and a little bit of egg substitute to make the batter a bit thinner. In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking … Step aside, pumpkin pie! Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, youll want to devour these cakes all season (and beyond)! My family is going to love this! . Pumpkin Cake with Chocolate Pecan Frosting. (Batter will be THICK.) This doctored yellow cake mix recipe is great for Thanksgiving. It’s silky and delicious. Add to dry ingredients and whisk until batter is smooth. Thank you for stopping by! © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. Bake the cake and cool completely. Pumpkin desserts fans will enjoy this cake, as much as the Pumpkin Coffee Cake or the Pumpkin Pie Bars. This cake is soft, fluffy and moist. So moist and full of flavor. Bake for 20-22 minutes or until … Preheat your oven to 350 degrees F and line a baking sheet with parchment or a baking mat. Turn the batter into a greased 8×8 … This is one of my favorite times of the year. … Add to prepared pan. Heat up cream in measuring cup, in microwave. This simple, rich recipe has only two ingredients! Stir in chocolate chips. Bake until a toothpick inserted in the center of the cake comes out clean. Chocolate Pumpkin Cake. Just whisk everything together in a bowl and bake. In a large bowl mix the cake mix, canned pumpkin, eggs, vegetable oil, cinnamon, and nutmeg until incorporated. In a large bowl, whisk together the flour, baking powder, baking soda, … I love the idea of the ganache! It, snap a photo and share it on INSTAGRAM this all the time, beating well after each.. 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