You can grate the carrots by hand, or use a food processor. Grab this Recipe. Such an easy, quick, inexpensive dessert. This cake was very moist and a little crispy around the edges. Try one of our carrot cake recipes whether you're hosting a coffee morning, afternoon tea or just fancy a treat. In the second bowl, whisk together the egg replacer (more on that later) and water, oil, vanilla, crushed pineapple, and finely shredded carrots. Oil Free Option. Vegan Carrot Cake Recipe Prep Time: 15 minutes | Cook Time: 60 minutes | Total Time: 75 minutes | Servings: 12 INGREDIENTS. If you like raisins in your carrot cake, add in a handful. Coronavirus cooking: Easy vegan carrot cake recipe - Los Angeles Times , I am planning on making these today. Roasted Carrot White Bean Spread Veggie Inspired A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. Has anyone any tips to make these into cupcakes for cooking time and temperature? 20 Comments. I know some people think making a cake is a hassle. The carrot takes it to a whole new level without interfering with the flavor, it simply enhances it! vegan Victoria sponge This vegan carrot cake is one of my favourite recipes from The Cookbook, you'll find it on page 193 and I hope everyone you make it for will love it. ... Vegan Carrot Cake. 1 tsp vanilla extract. This is my perfect vegan carrot cake, and I hope it will be yours too. - Sherri, ⭐⭐⭐⭐⭐ "This recipe was awesome with your vegan cream cheese frosting! I can’t tell you this cake is healthy, raw, or gluten-free, but I can tell you it’s delicious and easy to make. I knew that this carrot cake recipe never failed me, so I was sure that it would work well. I don’t know about you, but whenever I think of typical Easter treats, then next to Easter eggs and chocolate bunnies, I immediately come across a carrot cake.For a long time I wanted to share this recipe … I made it into a loaf using the 2 x 8 inch recipe and baked it for about 80 minutes and it was so good we devoured half of it when it came out of the oven! We even have sugar-free and vegan versions. Seriously, this cake is famous. But I promise you, this one is super easy. Linseed, sometimes called flaxseed, is soaked in water to become the binding agent. It's moist, flavourful, fluffy and also super easy to make in just 35 minutes. Add the carrots … It’s: Tender Fluffy Moist Perfectly sweet Carrot-packed & Insanely delicious. It’s tender, it’s cakey, it’s naturally sweetened, it’s topped with an optional but swoon-worthy vegan cream cheese “frosting,” … It's got that classic moist texture and unmistakable carrot cake taste, but it's vegan. Preheat the oven to 180°C (fan) / 350°F / Gas Mark 4. - Michele, ⭐⭐⭐⭐⭐ "Fantastic! Work your way through our best vegan cake recipes to find your favourite. This recipe is great to mimic the best non-vegan version of a classic carrot cake. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Spread half of the cream cheese frosting onto the bottom layer, add the top layer and frost the top with the remaining frosting. It's so great find good vegan recipes like this one. 4: Sift in the flour, baking powder, baking soda, spices and salt and gently combine. Sift in the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and salt and gently combine. Carrot Cake Without Flax Eggs! I’m telling you it is the BEST carrot cake ever. It's moist, flavourful and super easy to make in just 35 minutes. Preheat the oven to 190C/375F/gas mark 5. I haven’t come across a recipe that is grain-free, vegan, naturally sweetened, and primal or Whole30-friendly. I used a mixture of coconut milk and water and it was still so yummy! This carrot cake looks so delicious! What a Compliment! For the cream cheese, I used the recipe from Minimalist Baker’s Raw Vegan carrot cake recipe. red velvet vegan cupcakes 1,132 ratings 4.7 out of 5 star rating. They should be fine as cupcakes. Makes meals tasty . A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. If you’re looking for a truly show-stopping vegan Easter dessert that’s easy to make and guaranteed to wow both vegans and omnivores, this is absolutely the recipe you should choose – because it comes out perfectly every single time!. Allow to cool in the tins for 10 minutes, then turn out onto a wire rack to cool completely. Vegan carrot cake is always a hit, and it's easy to make as the carrots provide enough moisture that you don't need to worry about using and egg replacer as a binder. This one is really moist with a soft texture, but it's not soggy (like some carrot cakes can be). The cake itself taste delicious, it isn’t dry but not too wet, love the consistency. Today the sun was shining and it felt almost warm outside. Vegan birthday cake. Just wrap the cake layers well. Please see a registered dietician for special diet advice. Raw Vegan Carrot Cake! Carrot Cake Scones Produce on Parade. This luscious Plant Based Vegan Refined Sugar, Gluten and Oil Free Carrot Cake is going to WOW your taste buds! I hope you enjoy my vegetarian and vegan recipes. In a large bowl, whisk the oil, sugar and vanilla for a few minutes until the sugar starts to dissolve, … Here are the ingredients you’ll need to make this yummy vegan carrot cake: All-purpose flour; Granulated sugar; Salt; Ground cinnamon; Pumpkin pie spice; Baking soda; Walnuts; Vegetable oil; Apple cider vinegar; Vanilla extract; Carrots. Excellent result, vegan and non-vegans thought it was the best. You all allow me to do what I love and write this food blog, sharing vegetarian recipes, vegan recipes, vegetable cake recipes, vegan cake and also easy vegan desserts. This would make the perfect birthday cake or cake for summer celebrations, wedding showers, cookouts, and beyond!It’s insanely flavorful, rich, moist, and undetectably vegan and gluten-free.Those who are gluten-free will be happy to know there isn’t any oat flour in this cake. Grab this Recipe. Oil Free Option. ⭐⭐⭐⭐⭐ "This is a beautiful carrot cake, turned out perfect. If you like the cake to be fully frosted, then double the batch of frosting and smooth it around the sides of the cake. Black Forest cake (vegan) Eggs can act as a binder, giving strength and structure to baked goods. A month or so ago, I had this delightful carrot cake smoothie bowl at Clean Juice with chopped dates and I realized how marvelous the combination was! It's a perfect vegan birthday cake or for any celebration. Made it as a single layer in a 9x13” this time because of the number of slices I needed. Bake for 45 minutes, then reduce oven to 160C/325F/gas mark 3 and cook for another 30 minutes. This 1-bowl vegan carrot cake is insanely delicious! I don’t think I’ve ever seen scones made like this before. Cool in tin. VEGAN CARROT CAKE Serves 8-10 Copyright © 2020 Kate Hackworthy / Veggie Desserts. I love veggie cakes too! ½ cup coconut sugar. Start by preheating your oven to 350° then lightly grease a 2 – 9 inch round non stick cake pans.I also line my pans with parchment paper rounds and lightly grease them. If you do not like walnuts, swap them for different nuts or leave them out altogether. Packed with carrots, this vegan version of carrot cake, complete with tangy whipped frosting, is just as good as the original. Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew icing that everyone will want another slice of. Sandwich the cakes together with half the icing then cover the top with the remaining icing (add a splash of oat milk if the icing feels too firm). Looking for more vegan cake recipes? Try these! Just the thing for an afternoon treat with a cup of tea. You can see from the photos that I was able to cut a nice slice without anything breaking, and I had to move the entire cake around a bunch of times to take the pics. Thanks. Our Vegan Carrot Cake is super moist, with all the spices and delicious textures you’d find in a classic carrot cake—even the vegan cream cheese frosting gives you that little tang you want spread on top. BBC Good Food Show Summer Save 25% on early bird tickets. This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. Seriously, nobody will guess that it's vegan. How I made a vegan wedding cake with this recipe… When my husband and I got married 17 years ago, it was nearly impossible to find a vegan wedding cake, so I decided that I would bake my own. Applesauce is a surprisingly good substitute for eggs and helps baked goods retain moisture. This vegan carrot cake is so moist and flavourful, lightly spiced with cinnamon and ginger, and sprinkled with chunks of chopped walnuts for added flavour and texture. Grease and line three 21cm round cake tins. One of my favourite things about creating recipes that are both plant-based and whole (not to mention often raw) is figuring out how to make something that tastes just as good – or better – as the original version. You won’t find that here today. Parmentier Potatoes with Rosemary and Garlic. love this recipe but would like it a little more sweet since i will be serving it plain without frosting. Smooth peanut butter is easier to beat for the icing, but if you like a bit of texture, use crunchy. This 1-bowl vegan carrot cake is insanely delicious! ), pour it into pans and bake. Not a fan of walnuts? Finally stir in the carrot and the nuts. . If you do not like walnuts, swap them for different nuts or leave them out altogether. Make the flax egg. Made with Aquafaba (chickpea water) as an egg replacer, this is guaranteed to make everyone happy. As an Amazon Associate I earn from qualifying purchases. The Best Vegan Carrot Cake. ; In a medium mixing bowl add all the dry ingredients: all purpose flour, spices, baking powder, baking soda, salt and nuts. The Best Vegan Carrot Cake. Please let me know how it turned out for you! 2. I also added a small handful of semi-sweet dairy free chocolate chunks. 2: Whisk together for a few minutes until the sugar starts to dissolve. It should be sturdy enough to hold up to stacking for a layer cake, and frosted with cream cheese frosting. You can also line the bottom of your pan with parchment paper. This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. You can freeze this cake, well wrapped and un-frosted. Top with the sweet coconut whipped cream and my goodness me! Kate x. Divide the batter between the two baking pans and bake in the oven for 25 minutes or until an inserted skewer or toothpick comes out clean. I would definitely love a slice of it! I like to make vegan dishes for parties or when entertaining so that everyone can enjoy them! This is a carrot cake, so consider it your gateway vegetable cake and try some of my wackier vegetable cakes too!). Thanks for checking out my recipe! You can freeze this cake for up to 3 months. Grease two 23cm (9 inch) cake tins and line the bottoms with baking parchment / greaseproof paper. Sandwich the cakes together with half the icing then cover the top with the remaining icing (add a … Combine the flour, baking powder, bicarbonate of soda, spices and orange zest in a separate bowl. Amazing, everyone who has tried it has said that they prefer to normal carrot cake at it wasn’t as sickly! It feels like Spring is finally coming, so it is the perfect time to make a carrot cake. lemon cake vegan This cake keeps well in the fridge for a few days. ... Vegan carrot cake. In a large bowl or using a mixer, combine the applesauce, vanilla, vegan margarine, salt, baking powder, cinnamon, sugar, flour, and soy milk until well mixed. When you add the dry ingredients, be sure to combine it all, but don't over mix. And so, back to that essence. I hope you all LOVE this carrot cake! Stir for a minute until the flax … Keep it in an airtight container at room temperature for up to 4 days, or keep it covered in the fridge for up to 7 days. While it's baking, whip up a batch of frosting and soon you'll have a moist, fluffy and delicious vegan carrot cake. And the same is definitely true for this dairy-free carrot cake. It can't be frozen if it has been frosted. Add the cashew butter then whisk in the icing sugar followed by the oat milk. Love that it’s vegan and I’m soooooo in love with your vegan cream cheese frosting!" Easy to make, moist, sweet and spicy with a zingy lemon glaze; this loaf cake is perfect for snacking on. I also topped it with my delicious vegan cream cheese frosting which is an absolute must when it comes to carrot cake. Hi! 3 flax eggs (3 tbsp ground flax + 7 ½ tbsp water) 1/3 cup coconut oil, melted. An easy, moist and yummy carrot cake that is 100% vegan. Big thumbs up from the vegans and non vegans alike." Coconut, ginger, pineapple and orange combine in this beautiful vegan carrot cake. Many recipes for vegan carrot cakes offer complicated processes. Thank you so much for the amazing recipe. 1 ½ tsp baking soda. First time use of your recipe. Bake for 45 minutes, then reduce oven to 160C/325F/gas mark 3 and cook for another 30 minutes. This is a beautiful carrot cake, turned out perfect. It’s easy and only uses a handful of ingredients. Whisk together and set aside. To make the cake, stir all the dry ingredients together and then mix the wet ones in. When I first started vegan baking, I used to like using things like flax or chia seeds to help hold the mixture together. Grease 2 x 20cm cake tins with a little of the melted coconut oil and line the bases with baking parchment. Thanks Melissa! My husband's favourite cake is most definitely carrot cake and it's the one that he requests for birthdays. Which is how this cake … I created an easy-as-possible process to make the most delicious vegan carrot cake imaginable. If you like it with raisins, go ahead and add some in. Just making this now, what's the temperature for fan oven? This carrot cake is stunning! Pour the hot water into a mixing bowl, and sprinkle with the flax meal. Also try the popular Healthy Carrot Cake Cupcakes Whisk together the oil and sugar, then add the vanilla and milk. Mushrooms on Toast with Garlic and Thyme ». If you've used my vegan cream cheese frosting it will need to be kept in the fridge (for up to 4 days). Shake out the excess and set aside. A 9×13 inch rectangle pan can also be used. The cake was soft and perfectly balanced with carrot and hint of spice (I added a half tsp of ground ginger). Mash the coconut cream with 2 tbsp hot water and the lemon juice until smooth. Keep this vegan carrot cake in an airtight container (or wrapped) at room temperature on a kitchen counter for up to 4 days. Was intending to slice it and freeze it for myself but all my non vegan family ate it and didn't know it was vegan, thank you. This easy vegan carrot cake is everything you’d want. It’s moist, super tasty, simple to make and will certainly be a crowd-pleaser! This is an eggless carrot cake. I made this Vegan recipe to practice for Christmas for my sister in law ... and omg i can not tell you how amazing this was. Brilliant to adapt to a vegan recipe, the cream cheese frosting is a perfect topping. For this vegan carrot cake, you’ll need two mixing bowls and cake pan(s). Dates & Date Sugar. Jul 27, 2019 - Explore Loreta Laurin's board "Vegan carrot cake recipes", followed by 615 people on Pinterest. One Bowl. vegan vanilla cake HOW TO MAKE VEGAN CARROT CAKE (full ingredient amounts in recipe card below) Sift flour into a large mixing bowl and then whisk in baking powder, baking soda, cinnamon, nutmeg, and salt. ¾ tsp sea salt. Just wanted to say this vegan carrot cake recipe Is FANTASTIC! - Noelle. Grease the inside of the cake tin and line the base with a circle of baking paper. This one stands up to having layers, while still having a soft moist crumb. Vegan . The cream cheese frosting is to die for . Allow to cool, then turn out onto a wire rack to cool completely. can i increase the sugar by 3 to 4 tbsps? I like it because it's dairy free so this is one cake that will be on my table soon. It’s tender, it’s cakey, it’s naturally sweetened, it’s topped with an optional but swoon-worthy vegan cream cheese “frosting,” and it’s all yours in just 10 basic ingredients and 30 minutes.Let’s do this! This vegan carrot cake recipe is super yummy! 6: Pour into the cake tins and bake for 25 minutes or until an inserted toothpick or knife comes out clean. See more ideas about vegan carrot cakes, carrot cake, vegan desserts. Preheat the oven to 190C/375F/gas mark 5. Place the walnuts on a flat baking tray and put in the oven for 10 minutes to slightly toast. I can’t tell you this cake … Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a mixing bowl. It’s even better than some non-vegan ones that I have tried in the past. 14 Items Magazine subscription ... Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew icing that everyone will want another slice of 1 hr and 5 mins . This pancake recipe is delicious and I’m not just saying that! Egg Free. Add the maple, sugar, oil, lemon, vanilla and mix … Preheat the oven to 350 degrees F. Oil and flour two 8 inch round pans with coconut oil and dust with flour. 1: Add the oil, sugar and vanilla to a large bowl. Preheat oven to 180 degrees, 160 degrees fan or gas mark 4; Add the lemon juice to soya milk and set aside; Cream together Stork bloc and sugar for 2-3 minutes I'm obviously a huge fan of a good vegetable cake, so I adore carrot cake. My ideal carrot cake is full of juicy, freshly grated carrot and contain plenty of chopped walnuts. Here are the step by step instructions in pictures. Specifically, my mom’s carrot cake. Start by making the icing first. Stir in the walnuts and grated carrot. Nobody will guess that it's vegan! Peel and grate the carrots and set aside. Just perfect. Your email address will not be published. Carrots make cakes so wonderfully moist. I love hearing from my readers. ½ cup maple syrup. Most of the vegan carrot cake recipes I’ve found usually incorporate all-purpose flour or gluten-free all-purpose flour (which is totally fine for folks who eat grains). Once toasted, set aside the equivalent of 3-4 extra walnuts for decorating the cake. Sprinkle the top with chopped walnuts. Also try the popular Healthy Carrot Cake Cupcakes This vegan carrot cake recipe with whole wheat flour uses dates and orange juice for a bit of sweetness so it is refined sugar-free. If you don't like walnuts, swap them for different nuts or leave them out altogether. Thank you. It’s here: the raw cake of my dreams. Believe it or not, this recipe was the first one I tried without using any kind of vegan egg replacer. Preheat the oven to 180C / 350F. Quote BBH25. It's one of those cakes that people like in slightly different ways, so feel free to adapt it. Tips for Making an Amazing Vegan Carrot Cake… Because this cake is egg-free, it’s a bit more delicate than traditional carrot cake. Add the grated carrot and the brown sugar. Written by Caitlin Havener on April 8, 2020 in Desserts, Recipes, Snacks. So excited. Vegan cake recipes. One Bowl. Read More. It was the perfect match, thank you for your vegan recipes! 3 oz (115g) vegan margarine Cashews or sunflower seeds Method. This recipe is unique not only because it’s a plant-based carrot cake, but also because it’s free of vegan butter, refined sugar and vegan cream cheese. I'd expect them to take about 15 minutes, but test them after 12 with a skewer or toothpick for doneness. You can never have enough granola variations and I love this one! Dairy Free. 3: Stir in the milk. Continue to whisk until fully combined, set aside in the fridge until needed. The perfect carrot cake should be pillowy and soft, well spiced and fragrant. Grab this Recipe. To emulate this binding action, my recipe uses a flax egg which is just 1 part flax meal, and 2 parts water combined for 10 minutes until thick, gelatinous paste forms. The beauty of this cake is the method by which it is sweetened. Preheat the oven to 350°F (180°C). Thank you so much for posting! Grease two 7-inch cake pans (See Notes*) and line the bottoms with parchment paper. Was intending to slice it and freeze it for myself but all my non vegan family ate it and didn’t know it was vegan, thank you." In a large bowl, whisk the oil, sugar and vanilla for a few minutes until the sugar starts to dissolve, then stir in the milk. No raisins are invited to this cake party! vegan kale cake (yes, I just said kale. The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Everyone loved it and I reckon this will be my go to vegan carrot cake recipe. My friend who is vegan said this was the best carrot cake she ever had. Egg Free. Easy . Carrot Cake Granola The Viet Vegan. Coronavirus cooking: Easy vegan carrot cake recipe - … Thanks for this recipe… Toast the Walnuts — It only takes a few minutes, but toasting the walnuts adds depth of flavor Perfect, My 13 year old daughter made these at school for a dairy free carrot cake alternative! Grease and line 2 x 20cm/8” round cake pans. Along with a rich and creamy vegan cream cheese frosting, you could serve this to anyone and they would be ecstatic with the taste! Have made this for todays gathering with my family. Add these to the wet mixture and stir well. Lightly grease the bottoms and sides of 2, 9 inch cake pans, and dust with flour or line with paper. How to make an easy vegan carrot cake: Preheat the oven to 350 degrees F. Prepare your cake pans by rubbing them with oil and then dusting a little flour on the oil. It’s here: the raw cake of my dreams. Classic carrot cake recipes are pretty much vegan except for the fact that they contain eggs. Peel and roughly grate the beetroot and carrots, stir in the orange zest and set aside. Thank you for sharing i will keep this receipt close by now So I made this one into a two layer easy carrot cake. Prepare your flax eggs in a large mixing bowl. This recipe was awesome with your vegan cream cheese frosting! And he loves the cream cheese frosting. This vegan carrot cake recipe is loaded with walnuts and pineapple. You just need to mix it up in one bowl (less dishes to wash, yay! Peel and trim the … Good tip about using finely grated carrots too. 1 cup applesauce. From vegan layer cakes to quick banana breads and cute cupcakes. Love that it's vegan and I'm soooooo in love with your vegan cream cheese frosting! … Dairy Free. Except, now that I’m vegan (and live 1,000 miles away) I can’t enjoy it. Did you make this recipe? Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 5: Stir in the walnuts and grated carrot. Required fields are marked *, Hi, I'm Kate, a journalist, cookbook & travel author and award-winning food blogger. How to make vegan gluten free carrot cake Add gluten free all purpose flour to a mixing bowl along with brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg and mix together. Beet Date Carrot Cake – Vegan & Gluten-Free Recipe. To make the cake, stir all the dry ingredients together and then mix the wet ones in. Leave a comment and star rating below and share a picture on Instagram, Twitter or Facebook with the hashtag #veggiedesserts. The frosting I have to say, is one of the hardest part if you are vegan and you want to make it healthy, for this recipe I use coconut yogurt as coconut frossting and it worked amazing. TIA! - Alyson, ⭐⭐⭐⭐⭐ "This carrot cake is stunning! Best Carrot Cake I've ever made and way better than the shop bought ones! This is an eggless carrot cake. She gets requests from coworkers to make this…and gets paid for it. CARROT CAKE – MOIST, HEALTHY AND FLAVORFUL. In a large bowl, sift all the dry ingredients and whisk together to combine well and to remove any clumps. vegan chocolate cupcakes It was the perfect match, thank you for your vegan recipes! " Raw Vegan Carrot Cake! Big thumbs up from the vegans and non vegans alike. vegan chocolate cake If you’re looking for a truly show-stopping vegan Easter dessert that’s easy to make and guaranteed to wow both vegans and omnivores, this is absolutely the recipe you should choose – because it comes out perfectly every single time!. This one looks beautiful with the layers and frosting! … Alternatively, keep it covered in the fridge for up to 7 days. Scatter over the nuts and dust the cake with a little cinnamon and decorate with edible flowers. Packed with carrots, this vegan version of carrot cake, complete with tangy whipped frosting, is just as good as the original. Vegan Pumpkin Cake a cream cheese-like blend of macadamia nuts, cashews, lemon juice, coconut oil, and almond milk. Vegan cake recipes. My husband's favorite is carrot cake too! I iced it with plain glaze icing (icing sugar and water). How to Make Vegan Carrot Cake. Divide the mixture between the prepared tins and bake for 25-30 mins until a skewer inserted into the middle of the cake comes out cleanly. It seemed criminal that I hadn’t yet posted a recipe for vegan carrot cake as it is both one of mine and Damian’s favourite cakes. Pineapple juice concentrate also works well in this sugar-free carrot cake recipe. Pages on this site may contain affiliate links, meaning if you book or buy … Rating: Unrated 19 Carrot Cake IX. Fantastic! Leave them out of substitute for pecans, pistachios or any other nuts. Delight friends with an afternoon tea that includes this easy carrot cake. Preheat the oven to 180°C. Clever Carrot Recipes Carrot Cake Pancakes Karissa’s Vegan Kitchen. Carrot cake. Hi Shalini, that should still work just fine. Heat the oven to 180C/160C fan/gas mark 4. If you like raisins in your carrot cake, add in a handful. (I don’t have cake tins). Dates are a sticky-sweet fruit that has a high sugar content but a low glycemic index and are packed with nutrition, best to be consumed in moderation 3. Scroll down for the full instructions in the recipe card. I love carrot cake, the consistancy is just right and the flavour delicious. Grate or shred the carrots and transfer to a bowl. If you like raisins in your carrot cake, add in a handful. In the first bowl, mix together the dry ingredients: flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt. Preheat the oven to 180C/160C Fan/Gas 4. Evenly divide the batter into the 2 cake pans and smooth the top. The February chill faded for a few blissful hours and I walked through the park and saw colorful bulbs starting to break through the ground as if looking for the sunshine. Happy baking! Cool in the tin for 5 mins before transferring to a wire rack to cool completely. Your email address will not be published. Vegan carrot cake loaf – this is the best vegan carrot cake!