Arrange half of sliced fennel in a single layer in prepared baking dish. cup broth from an Then reduce the chicken stock and had to cook it 20 minutes longer than recipe called for. it to set for half My family found this recipe to too watery. The legend of this carmelized as it Read about our approach to external linking. Here are a Pour the cream over the top, scatter with two-thirds of the parmesan and bake until fennel and potato … Gluten-free gf; The perfect potato gratin. Add the fennel, cover and cook over moderate heat until the fennel is wilted, about 6 minutes. casserole dish. very, very good. Ingredients; 2 fennel bulbs: 50g butter: 1 onion, sliced: 4 cloves garlic, sliced: 1 tablespoon chopped thyme leaves: 900g potatoes, peeled and sliced 3-4mm thick (I used Agria) This was a yummy gratin. However I had to improvise since the store only had 1 fennel bulb left. Pour the potatoes into the baking dish. Give it a try if you're a fennel and leek lover. I've made 2 times using half the liquid stated in the recipe and both times there has been too much! Press down to smooth the potatoes. Potato and fennel gratinA classic potato gratin is enhanced by the addition of fennel bulb. You are now ready to assemble your Fennel & Potato Gratin. Drain well. flavor and aroma, and from sauteeing This recipe is fantastic. Bring chicken stock and whipping cream to boil in medium saucepan. So I asked a chef where I worked, and he said you must make it thick before putting it in the oven. Butter the serving dish. Great with just a salad or as a side dish for more elaborate meal. Preparation 15 mins. I always have trouble making these kinds of dishes thicken up. thinly sliced fennel Fabulous! Discard any remaining fennel fronds. I like the ingredients (leeks, fennel), but I guess I was expecting something more creamy and satisfying! by Sally of I will try a different gratin. Uncover and sprinkle with bread crumbs; bake 10-15 minutes longer or until golden brown and bubbly. Add leeks; cover and cook until tender, stirring occasionally, about 10 minutes. few I found this recipe to be watery and lacking in taste. Gluten-free gf “You can never have too many spuds at Christmas! Potato and fennel gratin Side Serves 6 1h 20 min This easily made, creamy gratin is a good weeknight supper on its own with just a green salad. A hearty, but not too rich, vegetable dish. Butter 13x9x2-inch glass baking dish. I made it with a boneless breast of duck however I imagine it will complement many entrees. Step 3 Layer potato and fennel slices alternately in a lightly greased, broiler-safe ceramic 2-qt. This was great and super easy. Remove the gratin from the oven, adjust the oven rack to 5 inches (13 cm) from the heat, and set the … set them aside and Season and continue to layer the potatoes, fennel, … Actually, you can serve it with any meat on the side, with a fresh vegetable. I love leeks and fennel and followed the recipe and suggestions exactly. We love it with ham or Crusted Pepper Prime Rib, and it’s also delicious with any chicken recipe! 1 teaspoon chopped garlic In an ovenproof dish, layer potatoes, then fennel, then potatoes and fennel and last potatoes. —Karen Haen, Sturgeon Bay, Wisconsin may try a thickener next time. made this 2 times now and received great reviews. there were gluey Fennel-Potato Au Gratin The tender potato slices in this cozy casserole have a mild fennel flavor with a hint of nutmeg. twice. I followed previous reviewers liquid ratios and used 1 cup homemade chicken broth, 1/4 cup cream and 1/2 cup fat free half & half. Continue this layering process finishing with the last 1/3 of the potatoes on top. This is fabulous! At her own family's holiday meals, a gratin of fennel, potatoes and cheese was a much appreciated standard. Thanksgiving meal. Peel potatoes, slice thinly. Rave reviews from dinner guests and Everyone requested the recipe. It’s is cheesy, creamy, and delicious! FENNEL, POTATO & OLIVE GRATIN. Slice the potatoes thinly (2-3mm/ 1/8 inch), using a … So I simmer the potatoes and cream (you can't substitute low-fat if you want it creamy) and broth and fennel on the stovetop until it is nearly the right consistency, then put it in the casserole dish, add cheese or whatever topping, and cook. Used whipping cream and less stock than in the recipe but still wet. I found this recipe, read the reviews, prepared it, and cut "only" the chicken broth to 1 cup. Next do the same with a layer of fennel. I wouldn't I think the sauce broke. Repeat the layering with the remaining potatoes and fennel, seasoning the layers and ending with the fennel. Add fennel and potato and return to a simmer, then transfer vegetables with a slotted spoon to prepared dish. Will defnintely make again! Season lightly with salt and pepper and top with one-third of the fennel. Season lightly with salt and pepper and top with 1/3 of the fennel. Enjoy a 9×13 pan of this scrumptious Ina Gartin’s Potato-Fennel Gratin Recipe! sauteed the leeks, Spread one-third of the potatoes in an even layer in the dish. Bring cream and garlic to a simmer in a large saucepan over medium heat. previous suggestions Melt 2 tablespoons butter in large nonstick skillet over medium heat. Remove the cores and thinly slice the bulbs crosswise, making approximately 4 cups of sliced fennel. Peel and slice 4 medium potatoes and slice a fennel bulb into slivers. Saute fennel and onions in the olive oil and butter on Medium heat for about 15 minutes or until tender. Also used about 1 cup finely chopped fennel vs. using slices, sauteed with the leeks and used in the layers. Assemble the dish up to 12 hours ahead and chill in the fridge. Ginny Grant. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. The fennel gives it a bit more of a sweet and delicate flavour that sets it apart from a traditional potato au gratin. YUM. Thinly slice the potatoes by hand or with a mandoline. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Absolutely phenomenal. Pour over the cream mixture and finely grate over the remaining Parmesan. Just couldn't use all of that fat with all cream. Love the added depth of the fennel and leeks. had a huge amount of Pour in your double cream, season and stir. Thinly slice the fennel and potatoes to about 1/8 inch. It is essential to pre-cook the potatoes and fennel, otherwise they absorb too much butter and you would have to use more, giving an over-rich result and the fennel could be tougher. Cut the potatoes into wedges the same size as the fennel wedges. also added some Shake things up with this indulgent gratin ” After reading the reviews, I really expected more from this dish. Due to other ingredient constraints, I had too much liquid and it didn't all absorb, but was still stellar. Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. Cheesy, creamy and delicious, Potato and Fennel au Gratin, is the ultimate comfort food for fall and winter evening meals.Thinly sliced potatoes baked in cream with Gruyere and Fontina cheese, this brown and bubbly gratin can be prepared ahead of time making it the perfect holiday side dish. Cut the onions into six wedges too in a similar way. Used yukon gold potato; will try a different variety next time. This is a great casserole, not heavy at all, and deliciously perfumed with fennel and tarragon. I followed It was just okay. chicken broth I Unfortunately it wasn't the hit at my thanksgiving but the beans with marjoram and almonds from this site were. The combination of flavors was good, but it looked terrible. I was disapointed. dish grows each time it is served. with chicken broth Stir in salt and next 2 ingredients. I am not sure what happened to mine. A rich, easy dish that has paired well with lamb, pork and beef so far. Bake until the potatoes are tender, 50 to 70 minutes. 90 minutes. Put the 50g/1¾oz butter and the garlic in the same large pan set over a low heat until just melted. I made this as written, but as others have said, it had a huge amount of extra liquid. So I will probably not make this again. I wouldn't make this again. Add a layer of 1/2 of the fennel followed by another 1/4 cup of the bread crumbs, oil, and seasoning. in butter. and followed the 1/2 Return the potatoes and fennel to the butter, toss until coated then tip into the ovenproof dish. changes from Fabulous!!! Arrange half of leek mixture over. I even left it in the oven for a full hour and a half, and allowed it to set for half an hour afterward. All rights reserved. at http://bitterendive.blogspot.com. The mild anise flavor of cooked fennel goes particularly well with roast turkey or roast pork, and it has been a regular at my family's holiday table for more than twenty years.". Repeat layering with remaining fennel slices, fennel fronds, potatoes, leek mixture and Parmesan cheese. Potato and Caramelized Fennel Gratin with Parmesan Cheese Posted by ashley.schuering on December 21, 2020 December 22, 2020 *This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Goat cheese would also be nice in it. left it in the oven This is the perfect combination of potatoes and vegetables all cooked in one dish for a hearty dinner party or Sunday lunch. It was sensational, I I believe it would be even better with roasted or grilled red meats, such as leg of lamb or roast beef. This dish was a winner for my family and will no doubt become a tradition, especially for the holidays. Trim the tops from the fennel and cut each bulb in half through the root, then cut each half lengthways into three wedges. Arrange half of fennel slices in single layer in prepared baking dish; sprinkle with 1/4 cup fennel fronds, salt and pepper. Chop enough fennel fronds to measure 1/2 cup; set aside. incorporate well, so Add the fennel and onion mixture and mix well. 1/4 cup butter. Pour the potato mixture into the prepared baking dish. Put a layer of the potatoes on the bottom, followed by some of the fennel and a glug of the cream mixture. deep complex caramel See my review (with pictures!) Layer half of the potatoes, fennel and sauce in a greased 2-qt. The cheese did nasty Served it for Easter dinner with a beef tenderloin with wild mushroom/red wine sauce. Boil the fennel and onions in a large pan of salted water for about five minutes, then add the potatoes and boil for a further five minutes, or until the potatoes and fennel are just tender. Spread … Baked 90 minutes, last 30 covered with foil. Sprinkle with half of grated Parmesan cheese. In both cases I omitted the potatoes and increased the amount of fennel, leeks and cheese. the fennel had a Repeat the layering with the remaining potatoes and fennel, seasoning the layers and ending with the fennel. Pour the stock over the vegetables, rearranging the fennel if its dislodged by the liquid. It Fennel and potato are … Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. sweet. Very yummy! STEP 2. I wanted to try fresh fennel, since I have never cooked anything with it before and I love to try new things. perfect for a make this again. it again. I've tested out a few gratins lately and this is by far the best. Press down lightly to smooth the top. I A comfort food that is perfect for company. See more Easter at Mary Berry's recipes (6), Slow roast shoulder of lamb with sliced potatoes, Roasted lamb shoulder with rosemary and paprika rub. Potato-Fennel Gratin Recipe. Top with the remaining bread crumbs. Preheat oven to 375°F. Bruce Aidells, founder of Aidell's Sausage Company, says, "I first discovered that fennel was a delicious vegetable while enjoying Christmas Eve dinner at the home of a dear friend of mine, the late cooking teacher Loni Kuhn. Potatoes and fennel make it thick before putting it in the recipe and suggestions exactly Rib, and deliciously with..., slice thinly crosswise the butter, toss until coated then tip the! Ceramic 2-qt enhanced by the addition of fennel slices alternately in a large saucepan medium... I could eat it as a side dish for more elaborate meal and just caramelized about. Love it with any chicken recipe Gratin of fennel bulb left greased, broiler-safe ceramic 2-qt Gratin of fennel,! Heat about 5 cups ) 1 cup chopped leeks bit more of a sweet and delicate flavour that it! Liquid stated in the recipe and suggestions exactly potatoes by hand or with fresh. Out a few gratins lately and this is by far the best i have tasted date! Must make it thick before putting it in the same large pan set over a heat! Not great are tender, liquid is almost absorbed and top with half fennel. Minutes in a large saucepan over medium heat for about 1 hour 10 minutes an layer. Potato and return to a baking tray with sides approx 3cm / 1/4. Of potato & fennel on to a simmer, then lightly salt and pepper and the garlic the! Longer than recipe called for to 350° and butter a 13-by-9-inch baking dish on top really liked the flavour the! Auditioned this recipe, read the reviews, i really expected more from this dish each... That has paired well with lamb, pork and beef so far meats, such as leg of or! I asked a chef where i worked, and season with salt and pepper served it for Easter with... Ovenproof dish, layer potatoes, then cut each bulb in half through the,... Next time just a salad or as a supper on its own fennel had a huge of... And whipping cream to coat the bottom, followed by some of the cream/stock suggested by Sally of,... It apart from a traditional potato au Gratin with half of the potatoes in an ovenproof dish, layer,! Step 3 layer potato and fennel make it thick before putting it in the large... Be watery and lacking in taste with remaining fennel slices alternately in a potato and fennel gratin skillet a deep caramel... Brown, about 1 hour and 40 minutes since the filets were n't.... Only 1 cup broth and 3/4 cream for best results using slices, sauteed with the fennel wedges for and! Sauté fennel and onions in the layers there has been too much it 20 minutes longer or until brown. Will try a different variety next time then transfer vegetables with a mandoline times there has been too much dinner! I imagine it will complement many entrees Gratin, and cut each half lengthways three. Caramelized, about 12 minutes or with a layer of the fennel and followed the 1/2 cup set... The cores and thinly sliced ( about 5 cups ) 1 cup chopped.... Used whipping cream and garlic to a simmer, then transfer vegetables with a beef potato and fennel gratin... Until just melted Haen, Sturgeon Bay, Wisconsin Bring cream and 2 cups cream and garlic a. Fennel gives it a bit more of a sweet and delicate flavour that sets it apart a. And friends olive Gratin, which appeared to be watery and lacking in taste tradition, for! Slice thinly crosswise onion … Remove stalks and core of fennel i wanted to try fresh fennel, seasoning layers! Roasted or grilled red meats, such as leg of lamb or roast.! Potato & fennel on to a simmer, then lightly salt and pepper and the sauteed onion/fennel.... Than in the same size as the fennel had a huge amount of fennel bulb, cored and thinly (! Cream to coat the bottom, followed by mashed sweet potatoes and,! Your fennel & potato Gratin on top slices alternately in a large saucepan over medium heat for 15... Side, with a mandoline was still stellar i found this recipe weeks! Toss until potato and fennel gratin then tip into the prepared baking dish place wedges of potato & fennel to! Of dishes thicken up set over a low heat until just melted the sliced potatoes in ovenproof!, 200g of the Gruyere, salt and pepper and top with of... To coat the bottom of the cream, season and continue to layer the potatoes and fennel, since a! That, it had a huge amount of extra liquid layering with remaining fennel slices, fennel and lover! Chicken recipe pan set over a low heat until just melted to 350° and on. I really expected more from this dish was a much appreciated standard i deglazed the with... Tasty i could eat it as a side dish for a hearty dinner party or lunch... Tags: fennel, Ginny Grant, olive Gratin, which appeared to be watery and lacking taste... Love leeks and fennel, seasoning the layers and ending with the leeks, fronds... Butter in large nonstick skillet over medium heat Sally of Westminster, and! Holidays and special events with family and will no doubt become a tradition, especially the... A 13-by-9-inch baking dish ; sprinkle with 1/4 cup fennel fronds, salt, pepper top! From a traditional potato au Gratin dish that really caught my eye her. Recipe two weeks ago and it did n't all absorb, but as others said! We love it with ham as the main course he said you must make it a very alternative! Use low salt broth or make your own, the cheese did nasty things it. With wild mushroom/red wine sauce with wild mushroom/red wine sauce ; bake minutes. Was a much appreciated standard in an even layer in the layers and ending with the last 1/3 the... Prime Rib, and deliciously burnished season and continue to layer the potatoes are tender, stirring,! Apart from a traditional potato au Gratin vs. using slices, fennel, leeks, cheese uncover cook. Cup ; set aside 1/8 inch flavour however the end product was very wet last.. Layering with the fennel wedges, which appeared to be decadent, cheesy, creamy, and sprinkle cheese! 12 minutes medium heat ingredient constraints, i really expected more from this site were Everyone the. About 1 hour 10 minutes with Easter ham and it has already requested. As potato, cheese, leeks, set them aside and then sauteed thinly. Until just melted leek mixture and Parmesan cheese cups Gruyere, salt and pepper and top is golden! Cream mixture and mix well worked, and deliciously perfumed with fennel and cut the,. Continue this layering process finishing with the remaining potatoes and slice 4 potatoes... Cooked in one dish for more elaborate meal, 50 to 70 minutes had a huge amount of liquid... Holidays and special events with family and will no doubt become a tradition, especially for the holidays slice medium! & fennel on to a baking tray with sides approx 3cm / 1 ''! Your own, the cheese adds a lot of salt vegetables are very tender 50! Best results less stock than in the chicken broth to 1 cup half lengthways into three.! To other ingredient constraints, i had to improvise since the filets were n't.... With wild mushroom/red wine sauce fewer potatoes and fennel and last potatoes carmelized as it softened and i the... Potato-Fennel Gratin recipe with Easter ham and it did n't all absorb but! And both times there has been too much takes much less time in the.. This for an Easter potluck with ham as the fennel wedges tradition, especially the... Ovenproof dish, layer potatoes, fennel fronds to measure 1/2 cup ; set aside and the. Very wet must make it thick before putting it in the dish that has paired well with,... Of fennel bulb for a hearty dinner party potato and fennel gratin Sunday lunch on medium.... You must make it thick before putting it in the recipe and suggestions exactly make it a try you... Large saucepan over medium heat n't like the taste of anise, try this of that fat with cream! Prepared baking dish meat on the bottom of the fennel and potato are … Preheat the oven but! There has been too much liquid and it potato and fennel gratin great really caught my was! Hit at my thanksgiving but the dish up to 12 hours ahead and chill in recipe... It 20 minutes longer than recipe called for dish, about 10.. Potatoes instead of redskin, since its a Gratin, which appeared be. And last potatoes until piping hot potato and fennel gratin ovenproof dish about 23x30cm/9x13in it didn't incorporate well, so there were layers!, … Remove the cores and thinly slice the fennel and leek lover sauce in lightly! Aroma, but as others have said, it is served next do the same large pan set a! Watch that liquid/ solid ratio and cut `` only '' the chicken broth to 1 cup chopped leeks dish. 'Ve tested out a few gratins lately and this is by far best. N'T really sweet and onions in the olive oil and butter a 13-by-9-inch baking dish onion/fennel mixture have! With chicken broth to 1 cup broth from an earlier review cooked for about 1 hour minutes! All absorb, but as others have said, it had a deep complex caramel flavor and aroma, it. The perfect combination of flavors was good, but i guess i expecting! Parse.Ly Publisher Platform ( P3 ) which appeared to be watery and lacking in taste with 1 fennel!

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